French Waffles.

Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking powder and 1/2 teaspoonful of salt. Beat the yolks of 3 eggs; add a 3 tablespoonful of melted butter and 2 cups of warm milk 99F. Add the beaten whites and stir in the flour, making a light batter. Grease the waffle irons and fill…

Spicy Apricot Glazed Pork Kabobs

1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4 tablespoons butter 1 Tsp orange zest 1/8 Tsp of Cayenne Pepper Stir together apricot preserves, orange liqueur or Orange juice, Zest and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes…

Mushrooms a la Bordelaise

by Chef Murph Mushrooms a la Bordelaise Drain 1 can of mushrooms; chop 6 shallots very fine and saute in 1 tablespoonful of butter. Add the chopped mushrooms; sprinkle with salt, pepper, some chopped parsley, and 1 minced bay-leaf. Let cook ten minutes with 1/2 glass of sherry wine. Serve hot on slices of French…

French Waffles

by Chef Murph Good Morning! Try out this delicious waffle recipe on this glorious Tuesday! 🙂 French Waffles Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking-powder and 1/2 teaspoonful of salt. Beat the yolks of 3 eggs; add a tablespoonful of melted butter and 2 cups of warm milk. Add the beaten whites…

Global Recipe of the Day — French Spiced Venison

by Chef Murph French Spiced Venison Rub the venison with salt, pepper, vinegar, cloves, and allspice; then put in a baking pan. Pour over a cup of melted butter; add 1 onion– sliced, some thyme, parsley, the juice of a lemon, and a cup of hot water. Let bake– covered– in a hot oven. Baste…

Global Recipe of the Day — Boulettes [French]

Chop and mince 1 pound of round steak, 1 Onion, and 2 sprigs of parsley. Add 1 tablespoonful of lemon juice and 2 tablespoonfuls of melted butter. Season heavily with salt, black pepper, and a pinch of cayenne. Mix with 1 egg and form into balls; roll in flour and fry in deep hot lard…