Global Recipe of the Day

Jewish Stewed Shad by Chef Murph Clean and cut a shad into large slices; sprinkle with salt, pepper, and ginger.  Bring to a boil with 1 sliced onion, 1 bay leaf, a few cloves, 2 sprigs of parsley, and 1/2 cup of vinegar. Place the pieces of sliced fish. Poach. Remove the fish to a…