Cervelles En Matelote

6 Servings Ingredients 2 c wine (macon (or burgundy) 1 c brown stock,or canned-bouillon 1/4 t thyme 4 sprigs parsley 1 bay leaf 1 cl garlic,mashed 1 1/2 lb calve’s brains,soaked and peeled 1/2 T tomato paste 2 T flour,mashed to a paste 2 T butter,softened 1 salt and pepper 24 sm onions,brown-braised 1/2 lb…

Cabbage Stuffed With Provencal Stuffing

4 Servings Ingredients 2 c Provencal Stuffing,(see -recipe) 8 lg green cabbage leaves 1/2 c smoked Provolone,Grated -cheese 1/2 c dry white wine,water or -broth 1 lg tomato,peeled and chopped 1/4 t caraway seeds Salt Black pepper Preparations Heat oven to 350F. Prepare Provencal Stuffing. Steam cabbage leaves for about 4 minutes. If you have…

Brioches

12 Servings Ingredients 2 1/4 c flour,Sifted 1/2 c milk to lukewarm (or 105 to) -Heated – 115 de 1 pk active dry yeast 1 T sugar 3 egg yolks 1 whole egg 6 T butter,melted and cooled Preparations In a large mixing bowl, place flour. Make a well in the center and pour in…

Blender Hollandaise

10 Servings Ingredients 4 egg yolks 1 1/2 T lemon juice 1/4 t salt ds cayenne pepper (or white) -pepper 1 T water,boiling 1/2 c butter,hot but not brown Preperations Put yolks, lemon juice and seasonings in blender. Heat butter and water separately, taking great care not to burn the butter. Blend egg mixture on…

Baked Tomatoes With Proven├žale Stuffing

4 Servings Ingredients 4 med tomatoes – unpeeled,cored, -pulp removed 1 T olive oil 3/4 c onions,Chopped 2 cloves garlic,minced 2 1/2 T fresh parsley,Chopped 2 t fresh basil,Chopped 1 1/2 t fresh thyme,Chopped 1/2 t salt 1/4 t black pepper 3/4 c bread crumbs 1/4 c plus 2 tablespoons Parmesan-cheese Preparation Heat the oven…