Spanish Omelet.

1 Servings OMELET 2 lg eggs 1/2 t water Salt Black pepper 1 T butter SPANISH FILLING 1/2 T butter 1 clove garlic,minced 1 T onions,Chopped 1/2 stalk celery,chopped 1/4 t oregano 1 T green bell pepper,Chopped 1 t chopped olives,(optional) 1 T chopped parsley,(optional) 1 sm tomato,, peeled,Chopped -drained Prepare filling first by sauting…

Spanish Stewed Rabbit.

Clean and parboil 2 rabbits; then cut into parts /pieces. Sprinkle with flour and fry in hot lard even better if its those bacon dripping. Remove the rabbits. Add chopped tomato and onion to the sauce; mix with flour; let fry; add the sauce in which the rabbit was cooked, some lemon-juice, 1/2 teaspoonful of…

Spanish Mushrooms.

Wash and slice thin or chop half fine about 1 pound of Mushrooms. If in a hurray drain 1 can of mushroom, heat inĀ  2 tablespoonfuls of butter. Add 6 shallots and 1 clove of garlic chopped fine some parsley and thyme. Let them melt together almost frying for a few minutes; then add the…

Spanish Cake.

Beat 1 pound of butter with 1 pound of sugar to a cream. Add the yolks of 8 eggs well beaten. Sift 1 pound of flour with 2 teaspoonfuls of baking-powder and stir together with 1 cup of milk. Add the whites of eggs, beaten to a stiff froth with a pinch of salt. Flavor…

Spanish Fricasseed Shrimps.

Heat 2 tablespoonfuls of butter; add 1 onion chopped and 2 cups of tomatoes. Let fry; then stir in 1 tablespoonful of flour; add 1/2 cup of water; let boil; add 1 quart of shrimps, salt, pepper and parsley. Let all cook twenty minutes. Stir in the yolk of an egg. Remove from the fire….

Global Recipe of the Day, Spanish Fricasseed Shrimp

  Heat 2 tablespoonfuls of butter; add 1 chopped onion, 1 Garlic minced and 2 cups of tomatoes. Let fry; then stir in 1 tablespoonful of flour; add 1/2 cup of water; let boil; add 1 quart of shrimp, salt, pepper, and parsley. Let all cook for twenty minutes. Stir in the yolk of an…

Global Recipe of the Day — Spanish Mushrooms

by Chef Murph Good Day! Here is a delicious Spanish recipe for you to try on this gorgeous Tuesday: Drain 1 can of mushrooms and heat 2 tablespoonfuls of butter. Add 6 shallots and 1 clove of garlic– chopped fine, some parsley, thyme, and the mushrooms. Let all fry a few minutes; Add 2 tablespoonfuls…