Greek Easter Lamb

8 Servings Ingredients 5 lb leg of lamb,or kid 1 t salt 2 T fresh oregano leaves or 2 t oregano leaves,Dried 2 T fresh basil leaves or 2 t basil leaves,Dried 2 T fresh mint leaves or 2 t mint leaves,Dried 3 T fresh rosemary leaves or 1 1/2 T rosemary,Dried 1 T fresh…

EASY IRISH STEW

EASY IRISH STEW Active Time:15 minutes Total Time:1 hour, 45 minutes Serves 4 INGREDIENTS 1.5 Lbs diced lamb 1 tbsp butter 1 tbsp plain flour 2 lbs. white potatoes 4 large carrots 1 small swede 1 large onion 1/4 pound of pearl barley 500ml lamb stock A few sprigs of thyme Salt METHOD Pre-heat your…

Sautéed Lamb Medallions With Red Wine And Fresh Mint.

1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons 1 md onion 1 md carrot 2 cloves garlic 1 leek 3 T vegetable oil 1/2 c loosely fresh mint,Packed leaves 1/2 t thyme,Dried 1 bay leaf 2 c fresh lamb (or beef stock) or beef broth,Canned 1…

Greek Stuffed Egg-Plant.

Parboil the egg-plant and cut in half. Scrape out some of the inside and chop some cooked lamb, 2 green peppers, 1 onion, and 2 tomatoes. Then mix with a beaten egg, 1 tablespoonful of butter, salt and pepper to taste. Fill the halves with the mixture; sprinkle with bread-crumbs and bits of butter. Put…

Braised Lamb Shanks In Lemon-Dill Sauce

4 Servings Ingredients 2 md onions,chopped (2 cups) 2 md carrots,chopped (1 cup) 2 cloves garlic 1 md leek 4 lg lamb shanks,about 1 pound, sawed crosswise into thirds 5 T olive oil 3 bay leaves 3 1/2 c fresh chicken stock or canned chicken broth 1 t salt 3 T fresh dill leaves,loosely packed…

Ardshane House Irish Stew

Ingredients 4 lb Middle neck of lamb,cut in One inch chunks 4 lb Potatoes,peeled 10 sm Onions,sliced 2 oz Pearl barley 2 pt Beef stock Salt and pepper,To Taste Preparations That’s the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5-6 tsps. of Worchestershire…