Roast Beef with Coleslaw

Roast Beef with Coleslaw By Chef K.T. Murphy Serves 4 Ingredients: ½ red cabbage, finely shredded 1 small yellow bell pepper, finely chopped 1 small red onion, chopped 4 oz radishes, grated 4 tbsp natural yogurt 2 tsp chili sauce 1 lime, juice and zest Salt and pepper 12oz. thin roast beef slices Instructions: Place…