Crab Gratin

Crab Gratin By Chef K.T. Murphy Ingredients: 6 oz linguine,dry 1/4 lb mushrooms,sliced 1 tablespoon lemon juice 1/4 cup water 3 tablespoon flour 2 cup clam juice 2 tablespoon additional lemon juice 1/2 cup white wine 1/4 teaspoon ground coriander 1/4 teaspoon dried tarragon,crumbled 1/4 teaspoon ground black pepper 1/2 teaspoon soy sauce 2 tablespoon…

Crab Crepes En Casserole

Crab Crepes En Casserole By Chef K.T. Murphy Ingredients: 1/3 cup scallion; chopped 1/2 cup mushrooms, fresh; sliced 1/2 teaspoon thyme, whole, dried 1 tablespoon margarine; melted 1 1/2 teaspoon flour 1/4 cup skim milk; , plus 2 t 2 tablespoon dry white wine 1/2 lb crabmeat, lump; drained & flaked 1 tablespoon parsley, fresh;…

Baked Salmon In Foil

Baked Salmon In Foil By Chef K.T. Murphy Ingredients: 3 1/2 lb salmon 1 lemon 1 salt and pepper 1 tablespoon oil or softened butter       Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served…

Baked Eggs With Crab Meat

Baked Eggs With Crab Meat Sent and tried by Chef K.T. Murphy from Trish McKenna Ingredients: 8 oz crabmeat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste   Pick over the crab meat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk…

Baked Salmon Rolls

Baked Salmon Rolls By Chef K.T. Murphy Ingredients: 2 lb salmon 1/4 cup butter 1/4 cup flour 1/4 teaspoon salt 1 cayenne to taste 1 cup crumbs bread buttered 3/4 cup mushrooms sliced 1 teaspoon onion juice 1/2 cup cream light 1/8 teaspoon pepper 1 mace to taste 4 each mushroom caps Remove skin and…

Crab Fried Rice With Nam Prik Sauce

Crab Fried Rice With Nam Prik Sauce By Chef K.T. Murphy Ingredients: 2 tablespoon peanut oil 1 medium onion, minced 2 cloves garlic, minced 3 cup cooked white rice 8 oz white crab meat 1 tablespoon fish sauce 2 eggs 3 green onions, sliced lime wedges     Heat oil in a wok, add the…

Crab Fondue 

Crab Fondue  By Chef K.T. Murphy Ingredients: 3 cans of crabmeat 24 oz cream cheese 2 teaspoon prepared mustard 2/3 cup white wine 1 small onion, diced 1 teaspoon powdered sugar 1 dash seasoned salt 1/2 cup mayonnaise 1 loaf french bread, cut 1 into 1 cubes   Combine all ingredients except the French bread…

Crab Dip

Crab Dip By Chef K.T. Murphy Ingredients: 1/2 cup mayonaise 1/2 cup sour cream 1 celery 1 green onion 3/4 lb mock crab, flaked 1 sprig of dill           Take mock crab and flake it into small pieces, place in a bowl. Cut up enough celery and green onions to add…

Crab Combination Soup

Crab Combination Soup By Chef K.T. Murphy Ingredients: 1 oz dried mushrooms 1 boiling water 6 oz fresh or thawed frozen 1 crabmeat 4 oz frozen sea scallops 1/2 cup drained whole or sliced 1 bamboo shoots (1/2 of 8 oz 1 can) 8 green onions 1 teaspoon vegetable oil 1 egg, slightly beaten 6…

Crab Calzone

Crab Calzone By Chef K.T. Murphy Ingredients: 1 pkg hot roll mix 1 1/4 cup hot water 2 tablespoon vegetable oil 1 cup ricotta cheese 1 cup grated mozzarella cheese 8 oz cream cheese; softened 1/2 lb crab meat 4 green onions; chopped 1 garlic clove; minced fine 1 small can chopped olives 1 tablespoon…

Baked Smoked Salmon & Feta Cheese En Croute

Baked Smoked Salmon & Feta Cheese En Croute By Chef K.T. Murphy Ingredients: 3 oz smoked salmon, diced 6 oz cream cheese, softened 3 oz feta cheese 1 egg, slightly beaten 1 teaspoon capers 2 tablespoon finely chopped parsley 4 scallions, topped, diced 1 tablespoon (or more) poppyseed     You’ll also need 1 frozen…

Crab Cakes With Pasilla Chili Aioli

Crab Cakes With Pasilla Chili Aioli By Chef K.T. Murphy Ingredients: 1/2 lb shelled cooked crab 1/2 cup mayonnaise 1/2 cup minced carrots 1/2 cup minced celery 1 1/2 teaspoon lemon juice salt to taste pepper to taste 1 tsp cayenne pepper 2 white bread slices 1 tablespoon salad oil 1 fresh cilantro sprig —-PASILLA…

Maryland Crab Cakes

Maryland Crab Cakes By Chef K.T. Murphy Ingredients: 2 tablespoon chopped fresh parsley 1 teaspoon dry mustard 1 teaspoon worcestershire sauce 1 teaspoon louisiana hot sauce 2 eggs (beaten) 2 tablespoon mayonnaise 1 lb cooked crab (flaked) 1/2 cup cracker crumbs 1 salt & pepper to taste 1 cup flour for dredging   Mix the…

Crab Broccoli Casserole

Crab Broccoli Casserole By Chef K.T. Murphy Ingredients: 1 each bunch broccoli 2 tablespoon butter 1/2 lb crab meat 1 cup sour cream 1 tablespoon grated lemon peel 2 tablespoon lemon juice 1/4 cup chili sauce (chili salsa) 1 cup cheddar cheese grated 1 each small onion diced 1 dash sea salt 1 dash cayenne…

Crab Cakes

Crab Cakes By Chef K.T. Murphy Ingredients: 3/4 lb cooked crab meat, shredded 1 cup bread cubes 2 small eggs 1 1/2 teaspoon french mustard 1 tablespoon worcestershire sauce 1/2 teaspoon old bay seasoning or salt 1/2 teaspoon pepper Brush cooking surfaces with butter or margarine. Combine all ingredients and place in triangular pockets. Lower…

Crab Bisque

Crab Bisque By Chef K.T. Murphy Ingredients: 2 tablespoon butter 1 teaspoon onion, finely chopped 1 tablespoon parsley, finely chopped 1 1/2 cup crabmeat, chopped 2 tablespoon flour 2 cup chicken broth 2 cup cream, light 1 pinch cayenne pepper 1 salt   In a saucepan, melt the butter. Add the onion and cook slowly…