Frosted Pecan Bites

INGREDIENTS: 1 pound pecan halves 1/2 cup butter 1 cup white sugar 2 egg whites, stiffly beaten 1 pinch salt DIRECTIONS: Preheat oven to 275 degrees F (135 degrees C). Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool. Fold sugar, salt and pecans into egg whites. Increase oven…

Cranberry Pecan Pie

INGREDIENTS: 1 (9 inch) deep dish pie crust 1 cup cranberries 3 eggs 2/3 cup white sugar 1 cup dark corn syrup 6 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/4 teaspoon ground mace 1/8 teaspoon salt 1 cup pecan halves DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Finely chop cranberries…

Pecan Pumpkin Pie

Ingredients: 3 eggs 1 cup solid pack pumpkin 1/3 cup sugar 1 teaspoon pumpkin pie spice 2/3 cup corn syrup ½ cup sugar 3 tablespoons melted butter ½ teaspoon vanilla 1 cup pecan halves 1 unbaked 9-inch pastry shell. Instructions: Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar, and pie spice. Spread over…