Hot Crab Spread

8 oz cream cheese; at room temper 1 tablespoon milk 2 teaspoon worchestershire sauce 7 1/2 oz crabmeat; -or- 7 imitation crab 2 tablespoon green onion; chopped Recipe by: Kathy Cox coxk@WSU.EDU Cream cream cheese and add milk and worchestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions. Turn…

Famous Crab Dip

6 oz pkg. frozen king crab 2 tablespoon mayonnaise 1/4 cup yellow onion – chopped 1 clove garlic – minced 4 oz cream cheese 4 tablespoon heavy cream 1 salt and pepper to taste Directions: Combine all ingredients and place in a casserole dish and bake at 350 degrees for about 30 minutes or hot…

Etienne’s Soft-Shell Crab With Red Chili Beur

8 small crab, soft shell 1/3 cup flour 1 salt and pepper to taste 1/3 cup white-bread crumbs 1/3 cup parmesan cheese 1/3 cup white cornmeal 4 eggs, beaten 4 tablespoon peanut oil 4 tablespoon clarified butter* 1 garnish: parsley —-RED CHILE BEURRE BLANC—- 2 tablespoon shallots, chopped 1 tablespoon clarified butter 2 tablespoon lime…

Dilly Crabmeat Spread

1 lb imitation crabmeat; flaked 8 oz cream cheese; softened 1/2 cup mayonnaise 1 small onion; finely chopped 1 celery; finely chopped 1 1/2 teaspoon dill weed Combine all ingredients. Garnish with a sprig of dill or parsley. Serve oncrackers. Per tablespoon: 67 calories, 6 g fat, 22 mg cholesterol, 16 mg sodium

Devilled Crab In Cucumber Cups.

3 cup cooked crab meat, flaked. 1/4 cup lemon grass, sliced fine. 2 tablespoon nam-prik pao. 3 tablespoon lime juice. 2 tablespoon scallions, chopped. 1 cucumber. 2 hard boiled eggs, chopped. 1/4 cup onion, chopped. 2 tablespoon fish sauce. 1 tablespoon sugar. 2 tablespoon corianders leaves, chopped. Mix all ingredients together and fill cucumber cups.#…

Deviled Rock Lobster Or Crab

1/4 lb butter 1 med. onion, grated 2 teaspoon dried mustard 1 dash tabasco sauce 1 juice of 1 lemon 8 lobster tails or 1 lb lump crabmeat 4 tablespoon flour, heaping 2 cup milk 2 teaspoon salt 1/4 cup sherry 2 tablespoon parmesan cheese Deviled Rock Lobster or Crab Servings: 6 This recipe is…

Deviled Crab Croquettes

1 lb crabmeat 1/2 teaspoon salt 1 cup mashed potatoes 1 old bay seasoning 2 each eggs, hard boiled, chopped 1 dash onion powder 1 each sm. green pepper, chopped 1 tablespoon parsley, chopped 1 each egg, beaten 1 cracker meal Sautee chopped green pepper and parsley and set aside. Combine crabmeat, mashed potatoes, seasonings,…

Deep-Fried Crab Balls W/Jicama-Pepper Panache

1 panache 1 yellow bell pepper — 1 julienned 2 cup jicama — julienned 1 cup yellow onion — sliced thin 1 jalapeno — finely chopped 4 limes 1 orange 1 salt to taste 1 crab balls 1/2 lb capellini — cooked al 1 dente 1 lb crab meat — picked over 3 scallion —…

Cream Of Crab Soup

1 lb crabmeat 1/4 teaspoon celery salt 1 each chicken bouillion cube 1 cup boiling water 1 dash pepper 1/4 cup chopped onion 1 quart milk 1 cup butter 1 chopped parsley 3 tablespoon flour Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion…

Crab-Stuffed Bread Cubes

s 1 each loaf french bread, large 1/2 cup butter, melted 1/2 lb crabmeat 2/3 cup american cheeze spread 1 each egg, large 1 teaspoon worcestershire sauce 1/4 teaspoon lemon-pepper seasoning 1/8 teaspoon mustard, dry Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each with sharp…

Crabs with ginger and green onion

4 tablespoon peanut oil 2 lb live, unshelled, crab (cleaned) 2 tablespoon minced garlic 1 teaspoon minced fresh ginger root 4 tablespoon coarsely chopped scallions 2 tablespoon chinese rice wine =or=- dry sherry 2 tablespoon light soy sauce 1/2 teaspoon dark soy sauce 1 pinch salt 1/4 cup chicken broth HEAT A WOK OVER A…

Crab-Melt Canapes

1/2 each 12-oz package salad-style 1/4 lb jarlsberg or swiss cheese 1/4 teaspoon dry mustard 1/2 cup sliced pitted ripe olives 1 (about 1 cup) 1/4 cup mayonnaise or whipped salad 30 each melba toast rounds 1 rosemary or wattercress spri Calories per serving: 50 Fat grams per serving: 3 Approx. Cook Time: Cholesterol per…

Crabmeat Dip

1 8 oz pkg cream cheese 1 stick butter 1 lb white crabmeat 1 sm. onion, finely chopped 1 dash tabasco sauce 1/8 teaspoon garlic powder 1 dash white pepper In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with…

Crabmeat Custard

4 slice crustless bread 6 oz pk frozen snow crab meat 1 cup grated sharp cheddar cheese 1 salt and pepper 4 eggs 3 cup milk 1/2 teaspoon salt 1 dash cayenne Place bread slices in the bottom of a lightly greased, shallow, 2-quart, heat-resistant, non-metallic casserole. 2. In a small bowl, combine crab meat,…

Crabmeat Au Gratin

1 each stick of butter 1 each bunch of green onions (chop) 1 can evaporated milk 1/2 lb swiss cheese (five slices) 4 tablespoon dry white wine 1 lb crab meat Saute green onions in butter til soft. Add flour. Blen together and begin adding cream radually until sauce is smooth. Add cheese, wine and…

Crabmeat Appetizer

12 oz cream cheese 2 teaspoon worcestershire sauce 1 tablespoon lemon juice 2 tablespoon mayonnaise 1/2 cup finely chopped onion 1 garlic salt to taste 12 oz chili relish small can crabmeat Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with…