Baked Flounder With Sauce

Baked Flounder With Sauce By Chef K.T. Murphy Ingredients: 3 lb flounder 6 tablespoon butter, melted 2 tablespoon onions, browned, chopped 1 each garlic clove, mince/browned 2 tablespoon parsley 1/4 cup wine, dry white 1 each lemon, juice of 1 salt & pepper to taste 1 flour   Place fish in baking dish or pan….

Sauce Bearnaise.

1 Servings 1/2 c white wine 2 T tarragon vinegar 1 T shallots,finely chopped 2 peppercorns,crushed 2 sprigs of tarragon,chopped 1 sprigs of chervil,chopped 3 egg yolks 3/4 c butter,melted Combine the wine, vinegar, shallots, pepper and herbs in the top of a double boiler. Cook over direct heat until the liquid is reduced by…

Wild Mushroom Sauce.

2 Servings 1 T butter 2 md shallots,chopped pn black pepper,Cracked 1 c wild mushrooms,Sliced 1 c domestic mushrooms,Sliced -your choice 1 t fresh sage,Chopped 1/4 c marsala 1 T butter Salt,to taste Pepper,to taste 1 1/2 T fresh sage,Chopped Heat pan. Add butter and shallots. Saut 1 minute then add cracked black pepper and…

Herbed Brown Butter

5 Servings 5 T butter (or clarified butter) 1 t lemon juice,lime juice or -vinegar 1 T chopped chives,dill, -parsley (or he) or any combination Black pepper This is really best if you can take the time to clarify the butter: heat it just to the melting point, let stand a few minutes, skim the…

Madeira Cream Sauce.

6 Servings 2 shallots 1 T butter 1/4 c dry white wine 1/4 c Madeira 1 c heavy cream Salt black pepper,Fresh Ground Mince the shallots. Melt the butter in medium saucepan over low heat. Add the shallots and saut until soft, about 2 minutes. Add the white wine, bring to a boil, and cook…

Ginger Beurre Blanc.

4 Servings 1/4 c fresh ginger root,Minced 3 T white wine vinegar 1/4 c heavy cream 1/4 lb butter Salt black pepper,Fresh Ground Mince the ginger. Combine the ginger, vinegar and 2 tablespoons of water in a saucepan. Bring to a boil and cook over high heat until liquid has almost evaporated, about 2 minutes….

Mexican Hot Sauce

Was asked in an email what recipe do I use when making hot sauce from scratch. My recipe comes from the  Moosewood Cookbook recipe. I put it in a juicing machine first. Then into a saucepan to simmer when cut for time. 1 cup chopped onion 1 cup chopped green pepper 2 cloves crushed garlic…

Creamy Newburg Sauce

1/4 cup butter 8 ounces sliced mushrooms, optional 2 1/2 tablespoons all-purpose flour 3/4 teaspoon salt, or to taste 1 pinch cayenne pepper 1 dash nutmeg 2 cups heavy cream 3 tablespoons dry sherry 2 egg yolks, lightly beaten In a medium saucepan over medium heat, melt the butter. If using mushrooms, saute, stirring, until…

100 Quick Sauces for Naked Fish and Meats

100-quick-sauces  Free PDF download If you are troubled about serving naked meats fish and poultry? Here are some excellent quick and easy. Sauces with a European flair. Enjoy. Chef Murph