Mexican Hot Sauce

Was asked in an email what recipe do I use when making hot sauce from scratch. My recipe comes from the  Moosewood Cookbook recipe. I put it in a juicing machine first. Then into a saucepan to simmer when cut for time. 1 cup chopped onion 1 cup chopped green pepper 2 cloves crushed garlic…

100 Quick Sauces for Naked Fish and Meats

100-quick-sauces  Free PDF download It you are troubled about serving naked meats fish and poultry here are some excellent quick and easy.Sauces with a European flare. Enjoy. Chef Murph