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Category: Sauces
Mexican Hot Sauce
Was asked in an email what recipe do I use when making hot sauce from scratch. My recipe comes from the Moosewood Cookbook recipe. I put it in a juicing machine first. Then into a saucepan to simmer when cut for time. 1 cup chopped onion 1 cup chopped green pepper 2 cloves crushed garlic…
100 Quick Sauces for Naked Fish and Meats
100-quick-sauces Free PDF download It you are troubled about serving naked meats fish and poultry here are some excellent quick and easy.Sauces with a European flare. Enjoy. Chef Murph