Crab-Stuffed Crepes

¬†Ingredients —-CREPES—- 3 egg; beaten 1 1/2 cup milk 2 tablespoon butter or margarine, melted 1 cup flour 1/2 teaspoon salt 1 cup swiss cheese; grated —-CRAB FILLING—- 1/2 cup butter or margarine 1/2 cup scallion; minced 2 lb crabmeat, lump 1 salt; to taste 1 white pepper; to taste 1 pinch garlic powder (opt)…