Spaghetti (ITALIAN).

Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese, salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt, pepper and grated cheese and let bake in the oven until done. Serve hot.

Italian Roast Beef.

Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork. Stick 2 cloves of sliced garlic and 1 dozen cloves in the meat; season with salt and pepper and dredge with flour. Put in the dripping-pan with some hot water and let roast until tender. Enjoy Chef…

Simple Italian Sugar Cakes.

Beat 1-1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 yolks of eggs, a pinch of salt and nutmeg. Stir in 1/2 pound of flour, 4 ounces of currants, 2 ounces of chopped almonds, 1 tablespoonful of citron and candied orange peel chopped fine. Add the whites beaten stiff and…

Rissotto (ITALIAN).

Boil 1 cup of rice in salted water until soft; drain. Then grate Parmesan cheese and cover the rice with cheese. Let steam in the oven a few minutes; then pour over some highly seasoned tomato-sauce, and serve hot with fried veal chops.

Baked Italian Catfish

This recipe is from a dear friend Dolores Fratesi, You have seen her on Good Morning Mississippi. My Name for her is “Lady D of the Delta” Love her great style and politeness. Well here is a recipe that she created for  US CatFish it’s simple and just wonderful. Enjoy Chef Murph  

Chicken Divan – Quick Dish

Chicken Divan: A casserole, made with broccoli, almonds and Mornay sauce, you can make a simpler version using canned soups. 2 packages frozen broccoli, chopped 4 – 6 cups shredded chicken breast, cooked 1 Can Campbells Golden Mushroom Soup 1 Can Campbells Cream of Chicken 1/2 cup mayonnaise 1/2 Almond milk 1/2 cup sour cream…

Quick Dish – Chicken Cannelloni

Chicken Cannelloni: A delicious baked pasta dish can be made from leftover on Sunday meal. Take The leftover noodles in this case Cannelloni an open round noodle hold meats, veggies, sauce, and Rigotti cheese and holds up really well. First, Take the chicken a shred it or chop it finely with the veggies. I like…

Italian Roast Beef

Italian Roast Beef [ Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork directly into the meat. I like to thinly sliced 2 to 4 cloves of garlic. Then add 1 dozen cloves in the meat; season with salt and pepper. Then put in the Dutch…

Chicken Cacciatore

Global Recipe of the Day It sounds like a complicated dish, but it’s quite simple. Coat some chicken pieces with flour, salt and pepper and brown in a skillet. Once browned, add chopped onion, minced garlic, sliced red peppers and mushrooms and sauté. When the vegetables are tender, add a ½ cup of chicken stock…

Global Recipe of the Day — Spaghetti (ITALIAN)

Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese and some salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt, pepper, and grated cheese and let bake in the oven until done. Serve hot….

Global Recipe of the Day — Italian Sugar Cakes

Good Day! Here is a delicious sugar cake recipe for you to try: Beat 1 1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 egg yolks and a pinch each of salt and nutmeg. Stir in 1/2 pound of flour, 4 ounces of currants, 2 ounces of chopped almonds, 1…

Global Recipe of the Day — — Rissotto (ITALIAN)

By Chef Murph Boil 1 cup of rice in salted water until soft; drain. Then grate parmesan cheese and cover the rice with the cheese. Let steam in the oven A few minutes; then pour over some highly-seasoned tomato sauce, Serve hot with fried veal chops. Enjoy! XoxoX Chef Murph Please visit http://www.chefmurph.com for more…