White Wine Baked Cheeseee Spinach

White Wine Baked Cheeseee Spinach

by Chef K.T. Murphy

download (5)


1/2 cup of white wine 

1/4 Cup of Heavy Cream

1/2 cup butter

1 Teaspoon of Worcestershire Sauce

8 oz cream cheese chop into 16 cubes or cheese of choice

2 pounds of fresh Spinach

1  Onion chopped fine

1 Dash of Cayenne

1 lemon or lime


On high heat in a frying pan with water cook the spinach down. place in the buttered casserole dish.  Now in a sauce pan on low heat melt butter with the onion. After the onion become translucent, add Worcestershire Sauce, Cayenne, white wine. Then the cubed cheese stir rapidly, Stir well adding the heavy cream.  Place in a buttered casserole dish over top of the spinach, mix well and bake at 300°F for 45 minutes. When it comes out of the oven add grate and juice lemon or lime of choice 

This is one of my favorites to serve with baked fish sometimes I would add elbow pasta to make it a complete meal or bake potatoes, cut in half and make cheese spinach boats. Topped with sour cream and chives. Even add Mushrooms sliced or chopped fine if kids are eating.

All the best

Chef Murph


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.