PRISON PAD THAI SON

PRISON PAD THAI SON Sent to Chef K.T. Murphy, from David in a West Texas State lockup. Ingredients One Chicken Ramen package      • Tablespoon of Franks red hot sauce Two Tablespoons of Peanut butter (creamy works best) Cook your ramen, keep about 1/4 cup of water in after you drain it. Next, put…

Thai Noodle Salad

Thai Noodle Salad By Chef K.T. Murphy Serves 4 Ingredients: Dressing: 2 tbsp fresh ginger, grated 2 tbsp salt-reduced soy sauce 2 tbsp sesame oil 1/3 cup red wine vinegar 1 tbsp sweet chili sauce 2 cloves garlic, crushed 1/3 cup Kecap Manis peeled and de-veined 8.5 oz dried instant egg noodles 5 green onions,…