Baked Fresh Tuna by Chef Murph 1 3/4 lb tuna fresh steaks 1 teaspoon pepper ground 4 each tomatoes peeled,chopped 1 teaspoon basil crumbled 2 tablespoon olive oil 1 each onion red,sliced 1/2 cup vermouth dry Preheat oven to 425/F Rub steaks with oil and season with the pepper. Saute the onion until limp then…
Category: Baking
Baked Eggs With Crabmeat
Baked Eggs With Crabmeat by Chef Murph 8 oz crabmeat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat…
Baked Flounder Barataria
Baked Flounder Barataria by Chef Murph 4 tablespoon butter, divided 2 lb flounder filets 1 teaspoon salt 1/2 teaspoon tabasco sauce 1 tablespoon paprika 1/4 cup grated cheddar cheese 1 cup sour cream 1/4 cup fine bread crumbs Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in baking dish. Blend…
Baked Catfish Creole
Baked Catfish Creole by Chef Murph —-FOR SAUCE—- 3/4 cup melted butter 1 cup chopped onions 1 cup chopped celery 1/2 cup chopped bell pepper 1/4 cup diced garlic 2 each bay leaves 2 can tomato sauce (8 oz) 1 cup fish stock 1/2 teaspoon sugar 1 pinch dry thyme 1 pinch dry basil 1…
Baked Bay Scallops
Baked Bay Scallops by Chef Murph —-FAVORITE RESTAURANTS, BON A—- 2 sticks butter, room temp 1 cup fresh breadcrumbs 6 centiliter garlic, crushed 2 tablespoon onion, minced 1/2 cup parsley, chpd 1/4 cup white wine or sherry 1/2 lemon, juiced 1 salt and pepper 2 tablespoon oil 2 tablespoon onion, diced 1 1/2 lb fresh…
6 Tips For Healthier Baking
6 Tips For Healthier Baking by Chef Murph You can have your cookies and feel good too! It is becoming a trend as of late to switch over to either gluten-free or all-natural diets. The problem with these is that everybody has their vices. Baking will always haunt those true kitchen junkies. No matter how…
Knodel
INGREDIENTS: 1 onion, chopped 2 tablespoons chopped fresh parsley 2 teaspoons butter 1/2 (1 pound) loaf white bread, toasted and cut into cubes 2 eggs, beaten 1 cup milk salt and pepper to taste DIRECTIONS: Butter one 9×11 inch baking dish. In a skillet over medium heat, combine the onion, parsley and butter. Cook until…
Thanksgiving Pumpkin Bread
Ingredients: 1 1/2 c. pumpkin 3/4 c. vegetable oil, 2 1/2 c. flour 2 c. sugar 1 1/2 tsp. baking soda 1 1/4 tsp. salt 3/4 tsp. nutmeg 3 /4 tsp. cinnamon 1 c. nuts chopped 1 c. raisin 3 1 lb. coffee cans. Instructions: Preheat oven to 350 degrees. Makes three loaves. Beat these…
Cornucopia
INGREDIENTS: 3 (11 ounces) containers refrigerated soft breadstick dough 1 egg 1 tablespoon water DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17×14 inch (or lager) cookie sheet with non-stick cooking spray. Tear off a 30×18 inch sheet of heavy-duty aluminum foil. Fold it in half to 18×15 inch. Roll…
Chef Murph’s Thanksgiving Muffins
by Chef K.T. Murphy Ingredients: 1 cup cooked pumpkin or canned 1/2 cup sugar 1/2 cup margarine 1 egg, beaten 1 tablespoon molasses 2 cups sifted flour(sift before measuring) 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4 teaspoon mace 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon soda 3/4 cup buttermilk 1/2…
Baked Fresh Salmon
Baked Fresh Salmon By Chef K.T. Murphy Ingredients: 3 lb salmon 1 teaspoon salt 1 teaspoon pepper, black 1/2 teaspoon thyme 3 tablespoon butter 1 1/2 cup cream, light 3 onion; sliced 3 parsley sprig 1 garlic clove; quartered 1 bay leaf 2 cucumber; peeled & cut into strips Combine salt, pepper and thyme then…
Baked Fresh Salmon Steak
Baked Fresh Salmon Steak By Chef K.T. Murphy 3 lb salmon steak 1/4 lb chopped mushrooms 1 medium onion, minced 2 tablespoon minced parsley 1/4 teaspoon tarragon 1 pepper and salt 2 tablespoon butter (optional) 1/2 cup sherry 1/3 cup fine bread crumbs Soak lid of clay cooker. Cut salmon in half and lay…
Baked Flounder Barataria
Baked Flounder Barataria By Chef K.T. Murphy Ingredients: 4 tablespoon butter, divided 2 lb flounder filets 1 teaspoon salt 1/2 teaspoon Tabasco sauce 1 tablespoon paprika 1/4 cup grated cheddar cheese 1 cup sour cream 1/4 cup fine bread crumbs Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in…
Baked Salmon Supper
Baked Salmon Supper By Chef K.T. Murphy Ingredients: 8 6-8 oz. salmon fillets 1 teaspoon salt 1 cucumber, unpeeled; sliced t 1 1/2 cup mayonnaise 1/4 teaspoon dill weed; finely chopped Rinse the salmon fillets and pat dry with paper towels. Place fillets on a raised rack in a 9″ x 12″ greased…
Simple Baked Scallops Aux Herbs
Baked Scallops Aux Herbs By Chef K.T. Murphy Ingredients: 3 lb scallops, sea or bay 4 tablespoon butter 1/4 cup dry white wine 1/2 cup parsley, fresh; firmly packed (1/4 cup separate) 5 tablespoon chives; snipped 1 garlic cloves, minced 6 shallots; peeled 2 teaspoon basil 1 teaspoon salt 1 teaspoon pepper Wash and drain…
Simple Baked Scallops
Baked Scallops By Chef K.T. Murphy Ingredients: 1 lb scallops, cut in half 1 oz sherry, optional 6 tablespoon butter, melted & divided 1/2 cup dry breadcrumb Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread…
