Baked Salmon In Foil

Baked Salmon In Foil By Chef K.T. Murphy Ingredients: 3 1/2 lb salmon 1 lemon 1 salt and pepper 1 tablespoon oil or softened butter       Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served…

Baked Eggs With Crab Meat

Baked Eggs With Crab Meat Sent and tried by Chef K.T. Murphy from Trish McKenna Ingredients: 8 oz crabmeat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste   Pick over the crab meat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk…

Baked Salmon Rolls

Baked Salmon Rolls By Chef K.T. Murphy Ingredients: 2 lb salmon 1/4 cup butter 1/4 cup flour 1/4 teaspoon salt 1 cayenne to taste 1 cup crumbs bread buttered 3/4 cup mushrooms sliced 1 teaspoon onion juice 1/2 cup cream light 1/8 teaspoon pepper 1 mace to taste 4 each mushroom caps Remove skin and…

Baked Smoked Salmon & Feta Cheese En Croute

Baked Smoked Salmon & Feta Cheese En Croute By Chef K.T. Murphy Ingredients: 3 oz smoked salmon, diced 6 oz cream cheese, softened 3 oz feta cheese 1 egg, slightly beaten 1 teaspoon capers 2 tablespoon finely chopped parsley 4 scallions, topped, diced 1 tablespoon (or more) poppyseed     You’ll also need 1 frozen…

Crab Artichoke Heart & Pasta Casserole

Crab Artichoke Heart & Pasta Casserole By Chef K.T. Murphy Ingredients: 1 lb tiny shell noodles 1 shallot, minced 4 green onions, chopped, including gr; een tops 2 tablespoon butter 1 cup chicken stock 1/2 cup dry white wine 1/4 cup marsala or madeira 3/4 cup cream 1/2 cup grated gruyere or other swiss chees;…

Cheesy Broiled Flounder

Cheesy Broiled Flounder By Chef K.T. Murphy Ingredients: 2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup parmesan cheese 1/4 cup butter, softened 3 tablespoon mayonnaise 3 each green onions, chopped 1/4 teaspoon salt 1 each dash of hot sauce     Place fillets in a single layer on a greased, shallow oven-to-table…

Clam & Potato Casserole

Clam & Potato Casserole By Chef K.T. Murphy Ingredients: 1 ingredients: 1 qt. clams, shucked 1/4 cup flour 1 dash pepper 1 1/2 cup clam liquid & milk mixed 1 large onion chopped 1 paprika 1 stick butter or margarine 1 1/2 teaspoon salt 1/4 tablespoon curry powder 6 potatoes, boiled, sliced 4 tablespoon parmesan…

Baked Salmon Steaks

Baked Salmon Steaks By Chef K.T. Murphy Ingredients: 6 salmon steaks, 1 inch thick 1/3 cup butter or margarine 1/2 teaspoon salt 1/4 teaspoon paprika 1 teaspoon worcestershire sauce 2 tablespoon grated onion         Preheat oven to 350 degrees F. Place salmon steaks in a greased shallow baking dish. Melt butter, add seasonings…

Baked Tuna Chow Mein Casserole

Baked Tuna Chow Mein Casserole By Chef K.T. Murphy Ingredients: 2 tablespoon butter or margarine 1 cup chopped celery 1/4 cup chopped onion 2 tablespoon chopped green pepper 1 tablespoon butter 7 oz can tuna 10 1/2 oz cream of mushroom soup 1 condensed 1 cup chow mein noodles 1/8 teaspoon pepper 1/3 cup chow…

Baked Crab Meat & Avocado

Baked Crab Meat & Avocado By Waldine Van Geffen 1/4 lb butter 2 can cream of mushroom soup 1 lb lump crab meat 1 cup evaporated milk 1 salt and pepper 2 avocados; peel — slice 2 tablespoon bread crumbs 1 butter — melted 1 can anchovy filet Melt butter, add soup and simmer 5…

Baked Fresh Tuna

Baked Fresh Tuna By Chef K.T. Murphy Ingredients: 1 3/4 lb tuna fresh steaks 1 teaspoon pepper ground 4 each tomato peeled, chopped 1 teaspoon basil crumbled 2 tablespoon olive oil 1 each onion red, sliced 1/2 cup vermouth dry     Preheat oven to 425/F Rub steaks with oil and season with the pepper….

Baked Tuna Stuffed Potatoes

Baked Tuna Stuffed Potatoes By Chef K.T. Murphy Ingredients: 8 large baking potatoes 2 tablespoon oleo 2 can tuna (7 oz.), drained if fresh is not available 1 tablespoon chopped parsley 1 can cheddar cheese soup 1/4 teaspoon paprika 2 drops (or more)Tabasco sauce 1/4 teaspoon salt 1 tablespoon onion, grated 4 slice American cheese,…

Baked Vegetable & Seafood Wontons

Baked Vegetable & Seafood Wontons By Chef K.T. Murphy  “My Confort food” Ingredients: 1 envelope vegetable soup mix 15 ounces ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 40 wonton wrappers 1 Tablespoon vegetable or olive oil Preheat oven to 350~F. In a medium bowl, combine soup mix, cheese, crab, garlic powder…

Baked Oysters

Baked Oysters By Chef K.T. Murphy Ingredients: 1/4 lb butter 2 cup celery 1 onion — chopped fine 1 pint oysters 4 eggs; hard-boiled — grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1 parsley Melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been…

Baked Salmon On Rice With Dill

Baked Salmon On Rice With Dill By Chef K.T. Murphy Ingredients: 1 medium onion, chopped 3 cloves garlic, minced 3 medium tomatoes, diced 1/2 lb mushrooms, sliced 3 tablespoon fresh dill, chopped 3 tablespoon lemon juice 1 salt and pepper to taste 2 cup cooked brown rice 4 salmon fillets 1 olive oil spray Coat…

Baked Flounder With Sauce

Baked Flounder With Sauce By Chef K.T. Murphy Ingredients: 3 lb flounder 6 tablespoon butter, melted 2 tablespoon onions, browned, chopped 1 each garlic clove, mince/browned 2 tablespoon parsley 1/4 cup wine, dry white 1 each lemon, juice of 1 salt & pepper to taste 1 flour   Place fish in baking dish or pan….