Baked Fresh Salmon By Chef K.T. Murphy Ingredients: 3 lb salmon 1 teaspoon salt 1 teaspoon pepper, black 1/2 teaspoon thyme 3 tablespoon butter 1 1/2 cup cream, light 3 onion; sliced 3 parsley sprig 1 garlic clove; quartered 1 bay leaf 2 cucumber; peeled & cut into strips Combine salt, pepper and thyme then…
Category: Baking
Baked Fresh Salmon Steak
Baked Fresh Salmon Steak By Chef K.T. Murphy 3 lb salmon steak 1/4 lb chopped mushrooms 1 medium onion, minced 2 tablespoon minced parsley 1/4 teaspoon tarragon 1 pepper and salt 2 tablespoon butter (optional) 1/2 cup sherry 1/3 cup fine bread crumbs Soak lid of clay cooker. Cut salmon in half and lay…
Baked Flounder Barataria
Baked Flounder Barataria By Chef K.T. Murphy Ingredients: 4 tablespoon butter, divided 2 lb flounder filets 1 teaspoon salt 1/2 teaspoon Tabasco sauce 1 tablespoon paprika 1/4 cup grated cheddar cheese 1 cup sour cream 1/4 cup fine bread crumbs Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in…
Baked Salmon Supper
Baked Salmon Supper By Chef K.T. Murphy Ingredients: 8 6-8 oz. salmon fillets 1 teaspoon salt 1 cucumber, unpeeled; sliced t 1 1/2 cup mayonnaise 1/4 teaspoon dill weed; finely chopped Rinse the salmon fillets and pat dry with paper towels. Place fillets on a raised rack in a 9″ x 12″ greased…
Simple Baked Scallops Aux Herbs
Baked Scallops Aux Herbs By Chef K.T. Murphy Ingredients: 3 lb scallops, sea or bay 4 tablespoon butter 1/4 cup dry white wine 1/2 cup parsley, fresh; firmly packed (1/4 cup separate) 5 tablespoon chives; snipped 1 garlic cloves, minced 6 shallots; peeled 2 teaspoon basil 1 teaspoon salt 1 teaspoon pepper Wash and drain…
Simple Baked Scallops
Baked Scallops By Chef K.T. Murphy Ingredients: 1 lb scallops, cut in half 1 oz sherry, optional 6 tablespoon butter, melted & divided 1/2 cup dry breadcrumb Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread…
Baked Gefilte Fish
Baked Gefilte Fish By Chef K.T. Murphy Ingredients: 1 lb halibut -or- turbot fillets, fresh; or frozen 1 small onion 1 slice bread, crumbled 1/2 teaspoon salt 1/4 teaspoon black pepper, ground 1 egg 1 tablespoon vegetable oil 1 onion, sliced 1 sweet green pepper, chopped 8 oz can tomato sauce …
Baked Speckled Trout In Herbs
Baked Speckled Trout In Herbs By Chef K.T. Murphy Ingredients: 2 onion, chopped 2 celery stalks, chopped 1 cup mushrooms, sliced 2 tablespoon parsley, chopped 1/4 teaspoon thyme, dried 1/4 teaspoon rosemary, dried 1/4 teaspoon tarragon, dried 6 tablespoon butter, melted 1 speckled trout, 3-4 lb 3 tablespoon parmesan cheese, grated Mix together onions,…
Baked Fish Cake
Baked Fish Cake By Chef K.T. Murphy Ingredients: 1 1/2 lb potatoes; peeled 1 lb white fish fillet Salt and white or black pepper fresh ground 2 tablespoon butter 4 tablespoon milk 1 grated peel of 1/2 lemon 2 tablespoon parsley; fresh chopped 1 teaspoon anchovy extract(optional) 3 tablespoon all-purpose flour 2 tablespoon oil Cut the…
Chef Murph’s Best Ever Banana Bread
By Chef Murph Love using the old brown even black Bananas that are about to go bad… Grew up in a home that luxury was created. Mom used everything… INGREDIENTS: 2 eggs, beaten 1/3 cup buttermilk 1/2 cup vegetable oil 1 cup mashed bananas 1 1/2 cups white sugar 1 3/4 cups all-purpose flour 1…
Baked Trout With Sea Food
Baked Trout With Sea Food By Chef K.T. Murphy Ingredients: 4 trout, 1 lb ea., cleaned 1/2 lb butter or margarine 2 tablespoon flour 1 1/2 cup wine, dry white 2 tablespoon lime juice 3/4 cup light cream 18 oysters 3/4 lb shrimp, peeled Blend 1/2 lb melted butter or margarine, 2 Tbsp…
Baked Flounder Barataria
Baked Flounder Barataria By Chef K.T. Murphy Ingredients: 4 tablespoon butter, divided 2 lb flounder filets 1 teaspoon salt 1/2 teaspoon Tabasco sauce 1 tablespoon paprika 1/4 cup grated cheddar cheese 1 cup sour cream 1/4 cup fine bread crumbs Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in…
Baked Speckled Trout In Herbs
Baked Speckled Trout In Herbs By Chef K.T. Murphy Ingredients: 2 onion, chopped 2 celery stalks, chopped 1 cup mushrooms, sliced 2 tablespoon parsley, chopped 1/4 teaspoon thyme, dried 1/4 teaspoon rosemary, dried 1/4 teaspoon tarragon, dried 6 tablespoon butter, melted 1 speckled trout, 3-4 lb 3 tablespoon parmesan cheese, grated Mix together onions,…
Baked Fish Cake
Baked Fish Cake By Chef K.T. Murphy Ingredients: 1 1/2 lb potatoes; peeled 1 lb white fish fillet Salt and white or black pepper fresh ground 2 tablespoon butter 4 tablespoon milk 1 grated peel of 1/2 lemon 2 tablespoon parsley; fresh chopped 1 teaspoon anchovy extract(optional) 3 tablespoon all-purpose flour 2 tablespoon oil Cut the…
Baked Salmon Supper
Baked Salmon Supper By Chef K.T. Murphy Ingredients: 8 6-8 oz. salmon fillets 1 teaspoon salt 1 cucumber, unpeeled; sliced t 1 1/2 cup mayonnaise 1/4 teaspoon dill weed; finely chopped Rinse the salmon fillets and pat dry with paper towels. Place fillets on a raised rack in a 9″ x 12″ greased…
Baked Fresh Salmon
Baked Fresh Salmon By Chef K.T. Murphy Ingredients: 3 lb salmon 1 teaspoon salt 1 teaspoon pepper, black 1/2 teaspoon thyme 3 tablespoon butter 1 1/2 cup cream, light 3 onion; sliced 3 parsley sprig 1 garlic clove; quartered 1 bay leaf 2 cucumber; peeled & cut into strips Combine salt, pepper and thyme then…
