Korean Carrot and White Radish Salad

1 medium size carrot, julienne 1/2 lb. white radish, julienne (daikon) 1 t. salt 1 T. sesame oil 1 T. rice vinegar 1/4 t. soy sauce 1/4 t. sugar pinch cayenne Put the carrot and radish in a bowl. Add the salt, mix well and let sit for 1 hour. Drain thoroughly, pressing out as…

Healthy Lemon Tahini Salad Dressing

Healthy Lemon Tahini Salad Dressing By Chef K.T. Murphy Ingredients: Juice of 1 lemon 2 cloves of garlic, crushed 2 tbsp water 2 tsp fresh ginger, grated ½ tbsp soy sauce ½ tbsp sesame oil Salt and pepper to taste Instructions: Place all ingredients into a container with a lid and shake for approximately ½…

Vinaigrette.

2 Servings 3 T olive oil 1 T balsamic vinegar 1 lg garlic,crushed 1/8 t Dijon mustard Put in small jar, close lid tightly and shake vigorously. Let sit as long as possible to develop the flavor of the garlic.

Home Made French Dressing

1 Servings      1 c oil      1 c vinegar      1 t dry mustard      1 sm onion,chopped finely    1/2 c  ketchup    1/2 c  sugar      1 t salt (optional)   Mix all together in a glass quart bottle that has a tight fitting lid. Store in the fridge.  Keeps for weeks and weeks!!  

Leeks Vinaigrette (Poireaux En Salade)

4 Servings 12      leeks 1/4 c  olive oil 4 t      vinegar, your choice Salt, black pepper, Fresh Ground 1 T    Fresh parsley, chopped 1  T   Mustard, to taste PREPARATION: Clean the leeks; cut off most of the green parts and wash leeks very thoroughly, split if necessary, under cold running…

Healthy Lemon Tahini Salad Dressing

Yields ½ cup Ingredients: Juice of 1 lemon 2 cloves of garlic, crushed 2 tbsp water 2 tsp fresh ginger, grated ½ tbsp soy sauce ½ tbsp sesame oil Salt and pepper to taste Instructions: Place all ingredients into a container with a lid and shake for approximately ½ minutes until well combined. This dressing…