Carrot Custard Casserole

Carrot Custard Casserole By Chef K.T. Murphy Ingredients: 1 pound baby carrots 3 large eggs 1/2 cup skim milk 1/3 cup evaporated skim milk 1/4 teaspoon ground nutmeg 1/8 teaspoon pepper Instructions: Place the carrots in a pan of water that just barely covers the carrots. Place the pan over medium high heat and bring…

All-In-One Tuna Casserole

All-In-One Tuna Casserole By Chef K.T. Murphy 1 each env. golden onion soup mix 1 1/2 cup milk 10 oz frozen peas & carrots * 8 oz medium egg noodles ** 6 1/2 oz tuna, drained & flaked 2 oz shredded chedar cheese *** * Frozen Peas & Carrots should be thawed. ** Egg Noodles…

FOOD FAIR KING RANCH CHICKEN

Ingredients Tortilla chips, broken 1 chicken, simmered, boned & shredded 1 can cream of mushroom soup with a lg. chunk of Velveeta melted in it 1 can cream of chicken soup 1 can tomatoes 1 can green chilies 1/2 c. chicken stock 1/2 – 1 c. onions, chopped Enough grated Cheddar cheese to cover casserole…

COUNTY FAIR CASSEROLE

Ingredients: 6-8 potatoes 1 green pepper 1 lg. onion 2 lbs. roasted sausage 1 1/2-2 c. milk Velveeta cheese Prep: Peel and slice potatoes into large greased casserole dish. Alternate with green pepper and onion. Cut roasted sausage into 1 inch pieces and place on top. Cover with slices of Velveeta cheese, enough to cover…

COUNTRY FAIR CASSEROLE

Ingredients: 1 1/2 c. cooked brown rice or 1 lbs of Egg Noodles 1 (10 1/2 oz.) can cream of chicken soup 1 c. diced cheddar cheese 1/2 c. half and half 2 (10 oz.) pkg. frozen broccoli Preparations: Cook broccoli; drain well. Mix other ingredients well. Layer alternately with broccoli in 1 1/2 quart…

Quick Dish – Chicken Cannelloni

Chicken Cannelloni: A delicious baked pasta dish can be made from leftover on Sunday meal. Take The leftover noodles in this case Cannelloni an open round noodle hold meats, veggies, sauce, and Rigotti cheese and holds up really well. First, Take the chicken a shred it or chop it finely with the veggies. I like…

Carrot Custard Casserole

Ingredients: 1 pound baby carrots 3 large eggs 1/2 cup skim milk 1/3 cup evaporated skim milk 1/4 teaspoon ground nutmeg 1/8 teaspoon pepper Instructions: Place the carrots in a pan of water that just barely covers the carrots. Place the pan over medium high heat and bring water to a rapid boil. Reduce heat…