Sausage Balls Finger food

INGREDIENTS: 2 cups buttermilk baking mix  1 pound pork sausage 1 (11 ounces) can condense cream of Cheddar cheese soup Additionally, you can add sage or bourbon DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the baking mix, sausage, and cheddar cheese soup. Mix well and shape into…

Grilled Goose, W/:Apple, Prune, Italian Sausage Stuffing & Gravy

  INGREDIENTS: 1 (10 pound) whole goose 2 tablespoons kosher salt 1 teaspoon dried marjoram 8 ounces prunes, pitted and chopped 1 cup white wine 2 cups diced apple without peel 1 1/2 cups lightly packed, fresh, grated rye bread 2 tablespoons raisins 1 tablespoon fresh lime juice 1 teaspoon white sugar 1/2 teaspoon salt…

Berlin Herring Salad.

Soak the herring over night; remove the milch and mash fine. Cut off the head, skin and bone; chop the herring; add chopped apples, pickles, potatoes, olives and capers. Put in the salad bowl; then add the yolk of a hard-boiled egg to the mashed milch, mustard, 1 teaspoonful of sugar mixed with 1/4 cup…

German Lentil Soup.

To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion. Then add some small sausages. Let boil five minutes. Season to taste and serve the soup with the sausages and croutons fried in butter.

A Different Sauerbraten

1 bacon,4-6 slices 1 beef roast 1 flour 4 carrots 4 celery stalks 3 onions 8 oz sour cream 3 bay leaves 1 salt and pepper,To Taste Cook bacon in a large dutch oven and add cleaned veggies (carrots and celery cut into two to three pieces per stick and onions cut in half and…

Aepfelkratzet (Apple Scramble)

4 Servings 250 g flour (2 cups plus 3 1/2-tbsp) 3 to 4 eggs 3/8 l milk (1 1/2 cups plus 1 1/2 -tbsp) 1 ds salt 1 sugar,To Taste 3 apples,peeled, cored, and -sliced 100 g butter (7 tbsp) 1 sugar for dusting Combine the flour, eggs, milk, and a bit of sugar and…

German Sweet Pretzels.

Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1 tablespoonful of sweet cream and some grated lemon peel. Mix thoroughly and mold the dough into small wreaths; brush the top with the yolk of an egg and sprinkle with powdered sweet…

German Prune Kuchen

by Chef Murph German Prune Kuchen Boil some prunes until tender. Remove the kernels and mash the prunes well. Mix with sugar, cinnamon and lemon-juice to taste. Make a rich biscuit dough, roll out and place on a well-buttered baking-pan. Fill with the prunes and let bake until done. Serve cold. Enjoy! Show some love…

German Prune Pudding

by Chef Murph German Prune Pudding Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon, and brown sugar. Soak 1/2 loaf of bread in water; press out dry. Add 3 eggs, 1/4 teaspoonful each of cinnamon, cloves and allspice. Add flour sifted with a teaspoonful of baking-powder….

German Sweet Pretzels

Good morning!  Here is a fun recipe for you to try today: German Sweet Pretzels: Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1 tablespoonful of sweet cream and some grated lemon peel. Mix thoroughly and mold the dough into small…