Spiced Plums

Spiced Plums By Chef K.T. Murphy Ingredients: Canola oil 3 tablespoons minced shallots 1 1/2 pounds red plums (4-6), unpeeled and sliced 1/2 inch thick 2 tablespoons Splenda (optional) 1/4 teaspoons ground allspice 1/8 teaspoons ground ginger Instructions: Heat canola oil in a large skillet over medium heat. Add shallots and cook 30 seconds or…