Baked Flounder With Sauce

Baked Flounder With Sauce 

by Chef Murph

3 lb flounder 6 tablespoon butter, melted 2 tablespoon onions, browned, chopped 

1 each garlic clove, mince/browned 2 tablespoon parsley 1/4 cup wine, dry white 1 each lemon, juice of 1 salt & pepper to taste 1 flour 

Place fish in baking dish or pan.

Prepare a sauce by browning garlic, onion in melted butter.

When brown, add parsley, wine and lemon juice.

Blend sauce.

Pour sauce over fish;

sprinkle with salt, pepper, and flour.

Bake covered 10 min at 375 Degrees.

Uncover, basting with melted butter and dry white wine.

Bake (ten minutes more or until done to taste.

Also for: Flounder, mackerel, weakfish, grouper, snapper, bass etc. Suggestions: Vary the ingredients of the sauce with other recipes. Recipe date: 11/28/87