Baked Crab Quesadillas

Baked Crab Quesadillas

By Chef K.T. Murphy

Ingredients:

meal food dish mexican
Photo by Raduz on Pexels.com

1/3 cup unsalted butter or margarine

1/2 cup chopped onion
2 jalapeno pepper,seeded
1 and finely chopped
1 centiliter garlic, minced
1 lb lump crabmeat, drained
1/4 cup mayonnaise
1 tablespoon chopped fresh cilantro
1 teaspoon salt
16 8-inch flour tortillas

1/3 cup shrredded monterey jack
1 cheese with jalapeno peppers

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Combine butter and oil; set aside. Saute’ onions, peppers, and garlic
in 2 Tbl. reserved butter mixture in a medium saucepan over medium
high heat, stirring constanty, until tender. Remove from heat. Gently
stir in crabmeat and next 3 ingredients.
Place tortillas on baking sheets; brush 1 side of each tortilla, and
sprinkle with cheese. Fold in half.
Bake at 475 degrees F. for 4 minutes or until golden. Cut each
tortilla into thirds. Serve warm.

All the best, Good Food makes For Better Decisions.

Chef Murph

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