Deruny Potatoes Ukrainian Potato Pancakes
5 large potatoes, uncooked, peeled and grated
1-3 tablespoons flour
dash of salt
dash of pepper
1 clove garlic, pressed
1⁄2 small onion, finely diced
sunflower oil, for cooking
Put potato into a bowl and add flour, egg, salt, pepper, garlic and onion. Mix
well. Pour a small amount of oil into a frying pan and heat. Shape potato
mixture into small pancakes and fry until golden brown on both sides. Serve hot
with if desired or mushroom sauce.
Yields 4-6 servings.