Baked Speckled Trout In Herbs

Baked Speckled Trout In Herbs 

by Chef Murph

2 onion, chopped 2 celery stalks, chopped 1 cup mushrooms, sliced 2 tablespoon parsley, chopped 1/4 teaspoon thyme, dried 1/4 teaspoon rosemary, dried 1/4 teaspoon tarragon, dried 6 tablespoon butter, melted 1 speckled trout, 3-4 lb 3 tablespoon parmesan cheese, grated 

Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter.

Spread half of mixture in a greased baking dish and add the scaled and cleaned speckled trout.

Sprinkle with Parmesan cheese,

top with remaining vegetable mixture.

Bake 35-45 minutes at 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth.

Use 1 tsp herb type if fresh chopped Also for: Any tasty fish. Recipe date: 11/29/87