Baked Salmon Supper

Baked Salmon Supper  by Chef Murph 8 6-8 oz. salmon fillets 1 teaspoon salt 1 cucumber, unpeeled; sliced t 1 1/2 cup mayonnaise 1/4 teaspoon dill weed; finely chopped  Rinse the salmon fillets and pat dry with paper towels. Place fillets on a raised rack in a 9″ x 12″ greased baking dish. Sprinkle with…

BBQ Chicken Pizza

BBQ Chicken Pizza by Chef murph Ingredients: 3 boneless chicken breast halves, cooked and cubed 1 cup hickory flavored barbeque sauce 1 tablespoon honey 1 teaspoon molasses 1/3 cup brown sugar 1/2 bunch fresh cilantro, chopped 1 (12 inch) pre-baked pizza crust 1 cup smoked Gouda cheese, shredded 1 cup thinly sliced red onion Ingredients …

Elaine’s Sweet and Tangy Loose Beef BBQ

Elaine’s Sweet and Tangy Loose Beef BBQ  by Chef Murph Ingredients: 7 pounds boneless chuck roast 1 cup water 3 tablespoons white vinegar 4 tablespoons brown sugar 2 teaspoons dry mustard 4 tablespoons Worcestershire sauce 3 cups ketchup 2 teaspoons salt 3/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 6 cloves garlic, minced Ingredients …

Sweet and Tangy BBQ Sauce

Sweet and Tangy BBQ Sauce  Ingredients:2 tablespoons butter 1 small onion minced 2 cups ketchup 1/2 cup cider vinegar 1/4 cup water 1/4 cup apple juice 1/4 cup Worcestershire sauce 2 tablespoons brown sugar 2 tablespoons molasses 2 tablespoons honey 2 teaspoons dry mustard powder 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon…

Baked Salmon Steaks

Baked Salmon Steaks  by Chef Murph 6 salmon steaks, 1 inch thick 1/3 cup butter or margarine 1/2 teaspoon salt 1/4 teaspoon paprika 1 teaspoon worcestershire sauce 2 tablespoon grated onion  Preheat oven to 350 degrees F. Place salmon steaks in a greased shallow baking dish. Melt butter, add seasonings and Worcestershire sauce and spread…

Baked Salmon Rolls

Baked Salmon Rolls  by Chef Murph 2 lb salmon 1/4 cup butter 1/4 cup flour 1/4 teaspoon salt 1 cayenne to taste 1 cup crumbs bread buttered 3/4 cup mushrooms sliced 1 teaspoon onion juice 1/2 cup cream light 1/8 teaspoon pepper 1 mace to taste 4 each mushroom caps  Remove skin and bones. Cut…

Baked Salmon In Foil

Baked Salmon In Foil  by Chef Murph 3 1/2 lb salmon 1 lemon 1 salt and pepper 1 tablespoon oil or softened butter  Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil…

Baked Oysters

Baked Oysters  by Chef Murph 1/4 lb butter 2 cup celery 1 onion — chopped fine 1 pint oysters 4 eggs; hard-boiled — grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1 parsley  melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been cut…

Baked Gefilte Fish

Baked Gefilte Fish  by Chef Murph 1 lb halibut -or- turbot fillets, fresh; or frozen 1 small onion 1 slice bread, crumbled 1/2 teaspoon salt  1/4 teaspoon black pepper, ground 1 egg 1 tablespoon vegetable oil 1 onion, sliced 1 sweet green pepper, chopped 8 oz can tomato sauce  Defrost the fish, if frozen. Grind…

Baked Fresh Tuna

Baked Fresh Tuna  by Chef Murph 1 3/4 lb tuna fresh steaks 1 teaspoon pepper ground 4 each tomatoes peeled,chopped 1 teaspoon basil crumbled 2 tablespoon olive oil 1 each onion red,sliced 1/2 cup vermouth dry  Preheat oven to 425/F Rub steaks with oil and season with the pepper. Saute the onion until limp then…

Baked Fresh Salmon Steak

Baked Fresh Salmon Steak  by Chef Murph 3 lb salmon steak 1/4 lb chopped mushrooms 1 medium onion, minced 2 tablespoon minced parsley 1/4 teaspoon tarragon 1 pepper and salt 2 tablespoon butter (optional) 1/2 cup sherry 1/3 cup fine bread crumbs  Soak lid of clay cooker. Cut salmon in half and lay both pieces…

Baked Fresh Salmon

Baked Fresh Salmon  by chef Murph 3 lb salmon 1 teaspoon salt 1 teaspoon pepper, black 1/2 teaspoon thyme 3 tablespoon butter 1 1/2 cup cream, light 3 onion; sliced 3 parsley sprig 1 garlic clove; quartered 1 bay leaf 2 cucumber; peeled & cut into strips  Combine salt, pepper and thyme then rub all…

Baked Flounder With Sauce

Baked Flounder With Sauce  by Chef Murph 3 lb flounder 6 tablespoon butter, melted 2 tablespoon onions, browned, chopped  1 each garlic clove, mince/browned 2 tablespoon parsley 1/4 cup wine, dry white 1 each lemon, juice of 1 salt & pepper to taste 1 flour  Place fish in baking dish or pan. Prepare a sauce…

Baked Fish With Orange-Chili Marinade

Baked Fish With Orange-Chili Marinade  by Chef Murph 1/2 cup fresh orange juice 1/2 cup fresh cilantro leaves — 1 chopped 1 tablespoon olive oil  2 cloves garlic — peeled and 1 minced 1 chipotle pepper — chopped 1 1/3 lb fish fillets — (thick) 1 ground black pepper — to 1 taste  Combine the…

Baked Eggs With Crabmeat

Baked Eggs With Crabmeat  by Chef Murph 8 oz crabmeat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste  Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat…

Baked Dilled Salmon On Rice

Baked Dilled Salmon On Rice  by Chef Murph 1 medium onion, chopped 3 cloves garlic, minced  3 medium tomatoes, diced 1/2 lb mushrooms, sliced 3 tablespoon fresh dill, chopped 3 tablespoon lemon juice 1 salt and pepper to taste 2 cup cooked brown rice 4 salmon fillets 1 olive oil spray  Coat a nonstick skillet…