Bailey’s Bouillabaisse (Fish Stew)

Bailey’s Bouillabaisse (Fish Stew) By Chef K.T. Murphy Ingredients: 1 each onion, large diced 2 cup celery, diced 3 each potatoes, small diced 3 cup boiling water 2 cup skimmed milk 1 1/2 lb cod or flounder 2 cup broccoli, diced 2 cup cauliflower, diced 1 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon marjoram…

Badapu Malu (Fried Fish)

Badapu Malu (Fried Fish) By Chef K.T. Murphy Ingredients: 450 gm fish steaks 25 gm tamarind 50 ml warm water 1/2 teaspoon turmeric 1/2 teaspoon chilli powder 1/2 teaspoon satt 1/2 teaspoon btack pepper 1/2 litre oil Instructions: Cut the fish steaks into six pieces. Soak the tamarind in water, remove the seeds and add to…

Bacalao A La Viszcaina (Basque Style Codfish)

Bacalao A La Viszcaina (Basque Style Codfish) By Chef K.T. Murphy Ingredients: 2 lb thick salt cod, desalted and cooked, cut into 2- by 3-inch pieces (reserve 4 cups of the soaking liquid) Flour for dredging 1/2 cup pure Spanish olive oil FOR THE SOFRITO: 1/4 cup pure Spanish olive oil 1 large green bell pepper,…

Bacalaitos (Salt Codfish Fritters)

Bacalaitos (Salt Codfish Fritters) By Chef K.T. Murphy Ingredients: 1/2 lb codfish, salt 2 cup flour, all-purpose 2 teaspoon baking powder 1 large garlic cloves; crushed 1 cup water 1 tablespoon annatto oil 1 oil, vegetable; for frying Instructions: Soak the codfish in cold water for 2 hours or longer, according the the saltiness and…

Thai Noodle Salad

Thai Noodle Salad By Chef K.T. Murphy Serves 4 Ingredients: Dressing: 2 tbsp fresh ginger, grated 2 tbsp salt-reduced soy sauce 2 tbsp sesame oil 1/3 cup red wine vinegar 1 tbsp sweet chili sauce 2 cloves garlic, crushed 1/3 cup Kecap Manis peeled and de-veined 8.5 oz dried instant egg noodles 5 green onions,…

Vegan Oatmeal and Cranberry Cookies

Instructions: ¾ cup vegan margarine ¾ cup brown sugar 1/3 cup sugar ½ cup soy milk 1 cup unbleached all-purpose flour ½ tsp baking soda ¼ tsp ground ginger ¼ tsp cloves ½ tsp cinnamon ¼ tsp nutmeg 3 cups quick-cooking rolled oats 1 cup dried cranberries 1 tsp vanilla Instructions: Preheat oven to 350…

Game Day Buffalo Chicken Tortilla

Sent in by  Rachel Hodges from Omaha, AR 1 lb. boneless, skinless chicken breasts 1/8 tsp each garlic,salt, pepper 12-oz. bottle buffalo wing sauce 1/2 c. ranch salad dressing 1/2 lb. pasteurized process cheese spread, 2 Large Tomatoes Small Dice   & 2 Large Green Chilies  12-oz. pkg. tortilla chips Place chicken in a slow cooker; sprinkle with…

Baked Italian Catfish

This recipe is from a dear friend Dolores Fratesi, You have seen her on Good Morning Mississippi. My Name for her is “Lady D of the Delta” Love her great style and politeness. Well here is a recipe that she created for  US CatFish it’s simple and just wonderful. Enjoy Chef Murph  

Spicy Apricot Glazed Pork Kabobs

1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4 tablespoons butter 1 Tsp orange zest 1/8 Tsp of Cayenne Pepper Stir together apricot preserves, orange liqueur or Orange juice, Zest and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes…

Quick Dish — Chicken Fettuccini Alfredo

by Chef Murph Here is a great pasta dish for you to try on this lovely Thursday! Chicken Fettuccini Alfredo Cut fully-cooked chicken into cubes. Meanwhile, cook the fettuccini noodles according to the package instructions. Slice some mushrooms and finely chopped onion and sauté until tender. Add alfredo sauce and cook until heated through. Toss…

Hungarian Fruit Roll

by Chef Murph Hungarian Fruit Roll Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts, and shredded citron. Cover well with brown sugar and sprinkle with cinnamon and the grated peel of a lemon. Roll up the dough. Lay in a buttered baking-pan. Rub the top well with melted…

Swedish Stewed Mutton

Good Morning! Try out this delicious recipe for lunch or dinner today! 🙂 Swedish Stewed Mutton Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with 1 onion and 2 cloves of garlic chopped. Add some chopped capers and mushrooms; cook until tender. Then thicken the sauce with flour mixed…

Chicken Cacciatore

Global Recipe of the Day It sounds like a complicated dish, but it’s quite simple. Coat some chicken pieces with flour, salt and pepper and brown in a skillet. Once browned, add chopped onion, minced garlic, sliced red peppers and mushrooms and sauté. When the vegetables are tender, add a ½ cup of chicken stock…

Beer Can Chicken USA

Beer Can Chicken Take a whole roasting chicken and cover it with your favorite rub. Open a can of beer and pour out (or drink!) ¼ off the top. Sprinkle in a bit of rub and carefully place the chicken in the cavity of the chicken. Carefully place on a baking sheet and bake in…

Asian Chicken Salad

Ingredients : 2 tablespoons brown sugar 2 teaspoons soy sauce 1 tablespoon sesame oil (optional) 1/4 cup vegetable oil 3 tablespoons rice vinegar 1 (8 ounces) package dried rice noodles 1 head iceberg lettuce – rinsed, dried, and chopped 4 boneless chicken breast halves, cooked and shredded 3 green onions, chopped 1 tablespoon sesame seeds,…

Global Recipe of the Day — French Spiced Venison

by Chef Murph French Spiced Venison Rub the venison with salt, pepper, vinegar, cloves, and allspice; then put in a baking pan. Pour over a cup of melted butter; add 1 onion– sliced, some thyme, parsley, the juice of a lemon, and a cup of hot water. Let bake– covered– in a hot oven. Baste…