Game Day Buffalo Chicken Tortilla

Sent in by  Rachel Hodges from Omaha, AR

1 lb. boneless, skinless chicken breasts

1/8 tsp each garlic,salt, pepper

12-oz. bottle buffalo wing sauce

1/2 c. ranch salad dressing

1/2 lb. pasteurized process cheese spread,

2 Large Tomatoes Small Dice   & 2 Large Green Chilies

 12-oz. pkg. tortilla chips

Place chicken in a slow cooker; sprinkle with garlic salt, salt and pepper. Pour in enough buffalo wing sauce to cover chicken. Cover and cook on low setting until very tender, about 4 hours. Shred chicken with 2 forks and drain off any excess liquid. Stir in salad dressing. In a saucepan, combine cheese and tomatoes with green chilies. Cook and stir until cheese melts. Layer tortilla chips on a large serving plate. Spoon cheese sauce over chips; top with chicken. Serves 6 to 8.


chef murph 3 way

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