Hungarian Fruit Roll

ChefMurphKnifeby Chef Murph

Hungarian Fruit Roll

Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts, and shredded citron.

Cover well with brown sugar and sprinkle with cinnamon and the grated peel of a lemon.

Roll up the dough. Lay in a buttered baking-pan. Rub the top well with melted butter and let bake until brown. Serve with wine sauce.

Hope you enjoy!


Chef Murph


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