Crab Meat & Mushrooms In Wine Sauce

Crab Meat & Mushrooms In Wine Sauce

By Chef K.T. Murphy

Ingredients:

agriculture cherry tomatoes cooking delicious
Photo by Pixabay on Pexels.com

1 lb fresh crab meat
1/4 lb fresh mushrooms, sliced, or
1 1 large can of mushrooms
1 (stems and pieces)
2 tablespoon butter (to saute fresh
1 mushrooms)
2 tablespoon butter
2 tablespoon flour
1/2 cup milk
1/2 cup white wine
1/2 teaspoon dry mustard
1/4 teaspoon dry tarragon
1 salt to taste
1 pepper to taste
1 hot sauce to taste
3/4 cup bread crumbs

 

 

 

Pull crab meat apart and remove stiff membrances. Saute mushrooms in
butter. (If mushrooms not fresh, add later.)

Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon,
salt, pepper and hot sauce.

Cook 2 or 3 minutes, then add crab meat and mushrooms.

Place in casserole; sprinkle top with bread crumbs and dot with butter.

Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.

This can also be made with shrimp, or crab meat and shrimp.

All the best, Good Food makes For Better Decisions.

Chef Murph

chef murph 3 way

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