Crab Meat & Mushrooms In Wine Sauce
By Chef K.T. Murphy
1 lb fresh crab meat
1/4 lb fresh mushrooms, sliced, or
1 1 large can of mushrooms
1 (stems and pieces)
2 tablespoon butter (to saute fresh
2 tablespoon butter
2 tablespoon flour
1/2 cup milk
1/2 cup white wine
1/2 teaspoon dry mustard
1/4 teaspoon dry tarragon
1 salt to taste
1 pepper to taste
1 hot sauce to taste
3/4 cup bread crumbs
Pull crab meat apart and remove stiff membrances. Saute mushrooms in
butter. (If mushrooms not fresh, add later.)
Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon,
salt, pepper and hot sauce.
Cook 2 or 3 minutes, then add crab meat and mushrooms.
Place in casserole; sprinkle top with bread crumbs and dot with butter.
Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.
This can also be made with shrimp, or crab meat and shrimp.
All the best, Good Food makes For Better Decisions.