Broiled Spicy Shark

Broiled Spicy Shark

By Chef K.T. Murphy


group of people taking picture of shark
Photo by Valdemaras D. on

1.00 lb shark fillets (3/4 thick)
1.00 teaspoon dried basil
0.33 cup lemon juice
1.00 clove garlic, minced
0.25 cup chopped parsley
2.00 tablespoon seafood sauce or chili sauce
1.00 tablespoon chopped fresh basil, or
1.00 tablespoon light soy sauce





Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours.

Remove fish from bag and save marinade. Place fish on rack of pre-heated broiler about
3 inches from heat and broil for 3-5 minutes.

Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste.

Boil rest of marinade until it’s reduced by half and pour over fillets when serving.

All the best, Good Food makes For Better Decisions.

Chef Murph


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