Basic Irish Sausages

4 Servings

1 1/2 lb pork,Lean
8 oz Pork fat,without gristle
1/2 t allspice,Ground
1 t Salt
Fresh-ground pepper
Pinch sage (or marjoram)
1 oz White breadcrumbs (optional)
Ground ginger,mace, nutmeg
Cloves,cayenne pepper

Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way
you like it.) Add the herbs and breadcrumbs and any spices used.
Fill skins as usual.

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