1/4 Cup cornstarch
1/4 Cup water
4 Cups TURKEY BROTH and defatted pan juices recipe below
Salt and pepper
In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend until smooth the cornstarch and water. Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened. Season to taste with salt and pepper.