Crab-And-Pink Grapefruit Salad

2 heads butter lettuce; -=or=- boston lettuce, 3 pink grapefruit peeled and section; ed 1 lb cooked crab meat picked over to r; emove bits of c —-GRAPEFRUIT DRESSING—- 2 teaspoon grated grapefruit peel 1 shallot; minced 1 tablespoon white wine vinegar 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/2 cup olive oil SEPARATE LETTUCE…

Pineapple Cheese Salad

Ingredients: 2 16 oz. can pineapple chunks, drained, save the juice 1 1/2 cups to 2 cups miniature marshmallows about 3 in. off of a 3lb. a loaf of Velvetta cheese, cubed l egg 2 1/2 tbsp. cornstarch (mixed with 1/4 cup water) l tbsp. sugar Instructions: Beat egg, pineapple juice, sugar and cornstarch mixture…

Pink Salad

Ingredients: 1 can of cherry pie filling 1 can (drained) of pineapple chunks 1 large bag of pecans (chopped) 1 large container of Cool-Whip 1 can of sweetened condensed milk Instructions: Mix all ingredients together (in a large bowl) and serve chilled as a dessert. Enjoy!!   Global Fusion Americana ESeries 250 Thanksgiving Recipes

Global Recipe of the Day Berlin Herring Salad

Soak the herring overnight; remove the milch and mash fine. Cut off the head, skin, and bone; chop the herring; add chopped apples, pickles, potatoes, olives, and capers. Put in the salad bowl; then add the yolk of a hard-boiled egg to the mashed milch, mustard, 1 teaspoonful of sugar mixed with 1/4 cup of…