Chop and mince 1 pound of round steak, 1 Onion, and 2 sprigs of parsley. Add 1 tablespoonful of lemon juice and 2 tablespoonfuls of melted butter. Season heavily with salt, black pepper, and a pinch of cayenne. Mix with 1 egg and form into balls; roll in flour and fry in deep hot lard…
Chef Murph's Healthy Articles & Recipes Blog 