Clams (Whole Or Minced)

Clams (Whole Or Minced) By Chef K.T. Murphy   No Ingredients Instructions: Keep clams live on ice until ready to an. Scrub shells¬†thoroughly and rinse, steam 5 minutes, and open. Remove clam meat. Collect and save clam juice. Wash clam meat in water containing 1¬†teaspoon of salt per quart. Rinse and cover clam meat with…

Clams Sailor Style

Clams Sailor Style By Chef K.T. Murphy Ingredients: 20 medium clams 8 cloves fresh garlic, minced 6 tablespoon olive oil 3 tablespoon chopped parsley 2 tablespoon fine dry bread crumbs 1 salt to taste 1 cup white wine or sherry 1 chile, chopped   Soak clams in salty water for 1 hours before preparing dish,…