German Prune Kuchen

by Chef Murph German Prune Kuchen Boil some prunes until tender. Remove the kernels and mash the prunes well. Mix with sugar, cinnamon and lemon-juice to taste. Make a rich biscuit dough, roll out and place on a well-buttered baking-pan. Fill with the prunes and let bake until done. Serve cold. Enjoy! Show some love…

Bombay Broiled Kidney

by Chef Murph Bombay Broiled Kidney Clean sheep’s kidneys and cut into thin slices. Sprinkle with salt, cayenne pepper, and grated lemon peel. Then dip in beaten egg and fine bread-crumbs and broil on a hot greased gridiron. Serve on buttered toast, spread with curry paste. Enjoy! Show some love and cook for someone! 🙂…

Jewish Egg Bread

by Chef Murph Jewish Egg Bread Soak some matzoths in milk for a few minutes; then dip them into seasoned beaten eggs. Add a pinch of sugar and let them fry in hot rendered butter until a golden brown. Sprinkle with pulverized sugar and cinnamon and serve hot with coffee. Enjoy! Show some love and…

Scotch Omelet

by Chef Murph Scotch Omelet Boil young tender leeks in salted water; let drain. Chop to a fine mince and fry in hot butter. Add 6 well-beaten eggs, sprinkle with salt and pepper and fold into an omelet and serve on a hot dish. Enjoy! Show some love and cook for someone! 🙂 XoxoX Chef…

Turkish Soup

by Chef Murph Turkish Soup Season and fry some lamb chops; add 2 green peppers sliced thin, 1 onion chopped and an herb bouquet. Then cook 1/2 cup of barley in 1 quart of soup stock until tender. Pour all together and let cook until meat is very tender. Serve hot. Enjoy! Show some love…

Mushrooms a la Bordelaise

by Chef Murph Mushrooms a la Bordelaise Drain 1 can of mushrooms; chop 6 shallots very fine and saute in 1 tablespoonful of butter. Add the chopped mushrooms; sprinkle with salt, pepper, some chopped parsley, and 1 minced bay-leaf. Let cook ten minutes with 1/2 glass of sherry wine. Serve hot on slices of French…

Swiss Pot Roast

by Chef Murph Swiss Pot Roast Season a breast of veal with salt, pepper, and ginger. Heat a cupful of dripping; lay the meat in the stew-pan with the dripping, 1 onion, some celery seed, carroway seed, a few peppercorns and parsley. Cover and let stew slowly until nearly done; then add 1 cup of…

Quick Dish — Chicken Kebabs

by Chef Murph Chicken Kebabs: Always a great addition to the grill, chicken kebabs are easy to make. Add cubes of chicken and any vegetables you want to your skewer. Brush with seasonings and olive oil. Enjoy! XoxoX Chef Murph

German Prune Pudding

by Chef Murph German Prune Pudding Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon, and brown sugar. Soak 1/2 loaf of bread in water; press out dry. Add 3 eggs, 1/4 teaspoonful each of cinnamon, cloves and allspice. Add flour sifted with a teaspoonful of baking-powder….

Quick Dish — Chicken Fried Rice

by Chef Murph Good Afternoon!  Here is a great recipe for you to try out on this wonderful Saturday! Chicken Fried Rice: All you need is some fully-cooked chicken pieces, steamed rice, carrots, peas, corn, and scrambled eggs. Slice the carrots thinly and sauté them in a large skillet. Add the peas and corn and…

Fish a la Normandie

by Chef Murph Fish a la Normandie Boil a trout well seasoned; add 1 sliced onion, 1 carrot chopped, 2 sprigs of parsley and 1 bay-leaf, a few peppercorns and 1 tablespoonful of butter. When done, beat the yolks of 2 eggs with a little cream; add salt and a pinch of cayenne. Remove the…

Quick Dish — Chicken Florentine

by Chef Murph Chicken Florentine This dish is made in a variety of ways and with varying ingredients, but here’s a simple approach. Take some fully cooked chicken pieces and place them in one layer on a baking dish, top with a few handfuls of spinach and some Alfredo sauce. Sprinkle on parmesan and bake…

Austrian Apple Omelet

by Chef Murph Austrian Apple Omelet Peel, core, and slice some apples very thin. Heat 1 large tablespoonful of butter in a frying-pan; put in the apples and let them steam until tender. Make an egg omelet batter; sweeten to taste and pour over the apples; let cook until set. Cover thickly with sugar and…

Quick Dish — Chicken Fettuccini Alfredo

by Chef Murph Here is a great pasta dish for you to try on this lovely Thursday! Chicken Fettuccini Alfredo Cut fully-cooked chicken into cubes. Meanwhile, cook the fettuccini noodles according to the package instructions. Slice some mushrooms and finely chopped onion and sauté until tender. Add alfredo sauce and cook until heated through. Toss…

Belgian Lamb Chops

by Chef Murph Belgian Lamb Chops Season lamb chops; dredge with flour and fry until brown; keep hot. Fry 1 chopped onion and 1 small carrot in two tablespoonfuls of butter. Add 1 tablespoonful of flour; stir until light brown. Add 1/2 cup of water; let boil well; add parsley, a few cloves and peppercorns,…

Quick Dish — Chicken Fajitas

by Chef Murph Just as fun as taco night, but just a little bit different… Gather up some soft tortillas, grilled strips of chicken breast, sautéed onions, mushrooms, and pepper. Top with salsa, sour cream, guacamole, and shredded cheese. Enjoy! XoxoX Chef Murph