Quick Thanksgiving Cranberry Relish

Ingredients: 4 c. cranberries 2 oranges 1 1/2 c. sugar. Instructions: Wash cranberries and oranges. Cut oranges into quarters and core. Put cranberries and oranges through a food processor or blender. Add sugar and mix well. This is best if made at least 2 days before Thanksgiving.

Knodel

INGREDIENTS: 1 onion, chopped 2 tablespoons chopped fresh parsley 2 teaspoons butter 1/2 (1 pound) loaf white bread, toasted and cut into cubes 2 eggs, beaten 1 cup milk salt and pepper to taste DIRECTIONS: Butter one 9×11 inch baking dish. In a skillet over medium heat, combine the onion, parsley and butter. Cook until…

Holiday Drink Fried Wild Turkey

INGREDIENTS: 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage 1 (1.5 fluid ounce) jigger bourbon whiskey 1 (1.5 fluid ounce) jigger hazelnut liqueur DIRECTIONS: Fill a tall glass with ice. Fill to 3/4 with lemon-lime soda. Pour in Wild Turkey whiskey and hazelnut liqueur.

Hot Crab Spread

8 oz cream cheese; at room temper 1 tablespoon milk 2 teaspoon worchestershire sauce 7 1/2 oz crabmeat; -or- 7 imitation crab 2 tablespoon green onion; chopped Recipe by: Kathy Cox coxk@WSU.EDU Cream cream cheese and add milk and worchestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions. Turn…

Famous Crab Dip

6 oz pkg. frozen king crab 2 tablespoon mayonnaise 1/4 cup yellow onion – chopped 1 clove garlic – minced 4 oz cream cheese 4 tablespoon heavy cream 1 salt and pepper to taste Directions: Combine all ingredients and place in a casserole dish and bake at 350 degrees for about 30 minutes or hot…

Eula Mae’s Cajun Seafood Gumbo

3/4 cup vegetable oil; divided 2 lb fresh okra or 2 16-ounce packages frozen okra, tha 1 thinly sliced (about 8 cups) 1 tablespoon white vinegar 4 quart water 2 lb cubed cooked ham 3 large onions; diced 2 stalks celery; diced 1 head garlic; cloves peeled but left wh 1 green pepper; cored, seeded…

Etienne’s Soft-Shell Crab With Red Chili Beur

8 small crab, soft shell 1/3 cup flour 1 salt and pepper to taste 1/3 cup white-bread crumbs 1/3 cup parmesan cheese 1/3 cup white cornmeal 4 eggs, beaten 4 tablespoon peanut oil 4 tablespoon clarified butter* 1 garnish: parsley —-RED CHILE BEURRE BLANC—- 2 tablespoon shallots, chopped 1 tablespoon clarified butter 2 tablespoon lime…

Escalloped Salmon

1 can salmon (1 lb.) 1 cup bread or cracker crumbs 1 salt & pepper to taste 3 tablespoon butter 3 tablespoon flour 2 1/2 cup milk Drain salmon; reserve juice. Melt butter, add flour, stirring until smooth. Add milk, stir until thickened, add salmon liquor. Season to taste. Flake salmon, add to sauce and…

Devilled Crab In Cucumber Cups.

3 cup cooked crab meat, flaked. 1/4 cup lemon grass, sliced fine. 2 tablespoon nam-prik pao. 3 tablespoon lime juice. 2 tablespoon scallions, chopped. 1 cucumber. 2 hard boiled eggs, chopped. 1/4 cup onion, chopped. 2 tablespoon fish sauce. 1 tablespoon sugar. 2 tablespoon corianders leaves, chopped. Mix all ingredients together and fill cucumber cups.#…

Deluxe Salmon Spread

1 lb cooked canned salmon 1 cup mayonnaise 2 tablespoon green pepper (diced) 2 tablespoon pimento diced 2 teaspoon lemon juice 1 teaspoon tarragon vinegar 1 teaspoon horseradish 1 teaspoon chopped dried dill Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve…

Creamy Trout Mousse

2 trouts (6 oz ea. cleaned) * 1 whole egg 1 egg white 1/4 pint olive or sunflower oil 5 tablespoon creamy yoghurt 1 teaspoon dijon mustard 1 1/4 teaspoon gelatine powder (or more) 1 fresh parsley & tarragon 1/2 cucumber 1 caster sugar 1 tarragon vinegar *Note: In lieu of fresh trout, 1/2 lb…

Cream Of Crab Soup

1 lb crabmeat 1/4 teaspoon celery salt 1 each chicken bouillion cube 1 cup boiling water 1 dash pepper 1/4 cup chopped onion 1 quart milk 1 cup butter 1 chopped parsley 3 tablespoon flour Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion…

Crawfish-Stuffed Beef Fillet

2 tablespoon oil,, divided 2 tablespoon finely-diced green bell pepper,onio; n, and red bel 1/2 tablespoon minced garlic 8 oz crawfish tails, shells removed,, di; vided 1 tablespoon bread crumbs 1 creole spice 2 8 ounce beef fillets 1 tablespoon chopped shallots 1 1/2 cup veal stock 2 tablespoon butter 1 sliced green onions, for…

Crawfish Wontons

—-BILLS20086—- 1/2 cup butter 2 cup spanish onions; dice fine 1 cup celery; dice fine 1/2 cup green onion tops; slice thin 3 lb crawfish tails; peeled 2 teaspoon granulated garlic 1 teaspoon black pepper 3/4 teaspoon chili powder 1/4 teaspoon cayenne pepper 10 oz can rotel tomatoes w/chiles 1 1/2 cup heavy cream 1/8…

How Raising Self-Esteem Makes For A More Independent, You

How Raising Self-Esteem Makes For A More Independent, You By Chef KT. Murphy Many swear by the effectiveness of raising their self-esteem in establishing their independence. Have you been curious as to what this could do for you and how you could work to boost your self-esteem? Let us help! In this article, you’ll learn…

Torch Body Fat With HIIT Workouts

Torch Body Fat With HIIT Workouts By Chef K.T. Murphy If you haven’t figured it out by now or joined the times, slow and steady, long-duration cardio is passé. Don’t get me wrong, some form of exercise is always better than none, but aimlessly spinning the cranks on a stationary bike while reading the Times…