Beef Pasta with Red Peppers

Beef Pasta with Red Peppers By Chef K.T. Murphy Ingredients: 1 lb penne pasta 1 tbsp olive oil 1 medium onion, chopped 2 cloves garlic, crushed 1 lb ground beef 1/2 tsp ground fennel 1 14oz can tomatoes 2 red peppers, halved and sliced 1/2 cup water 1 small beef stock cube 1 tsp sugar…

Marinated Beef Open Faced Pitas

Marinated Beef Open Faced Pitas By Chef K.T. Murphy Ingredients: 1/2 cup reduced sodium beef broth 2 Tbsp. olive oil 1 clove of garlic, minced 1/2 tsp. oregano 1/8 tsp. pepper 1 pound beef sirloin, cut into thin strips 2/3 cup reduced fat cucumber ranch dressing 5 (6 inch) pita bread 2 cups lettuce, chopped…