Baked Flounder Barataria

Baked Flounder Barataria  by Chef Murph 4 tablespoon butter, divided 2 lb flounder filets 1 teaspoon salt 1/2 teaspoon tabasco sauce 1 tablespoon paprika 1/4 cup grated cheddar cheese 1 cup sour cream 1/4 cup fine bread crumbs  Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in baking dish. Blend…

Baked Fish Cake

Baked Fish Cake  by Chef Murph 1 1/2 lb potatoes; peeled 1 lb white fish fillet 1 salt; (to taste) 1 grd white or black pepper; freshly 2 tablespoon butter 4 tablespoon milk 1 grated peel of 1/2 lemon 2 tablespoon parsly; fresh chopped 1 teaspoon anchovy extract(optional) 3 tablespoon all-purpose flour 2 tablespoon oil …

Baked Crabmeat & Avocado

Baked Crabmeat & Avocado  1 waldine van geffen  —-VGHC42A—- 1/4 lb butter 2 can cream of mushroom soup 1 lb lumb crabmeat 1 cup evaporated milk 1 salt and pepper 2 avocados; peel — slice 2 tablespoon bread crumbs 1 butter — melted 1 can anchovy filets  Melt butter, add soup and simmer 5 minutes….

Baked Crab Quesadillas

Baked Crab Quesadillas  by Chef Murph 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crabmeat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas  1/3 cup shrredded monterey…

Baked Crab Potatoes

Baked Crab Potatoes  by Chef Murph 2 cup crabmeat 4 large baking potatoes 4 tablespoon butter 1/2 cup onion; chopped 1/2 cup mushrooms; sliced 1 ground pepper to taste 1 cup dry vermouth 2 tablespoon low-fat plain yogurt 2 tablespoon sour cream 1/4 cup half and half 3/4 cup gruyere cheese  Clean and bake potatoes….

Baked Clams With Black Bean Sauce

Baked Clams With Black Bean Sauce  by Chef Murph 24 clams 1 tablespoon sesame oil 2 teaspoon ginger, fresh; finely grated 2 teaspoon garlic; minced 1/2 teaspoon red pepper flakes 1/4 cup fermented black beans; rinsed & mashed 2 tablespoon wine, white 1 tablespoon soy sauce 3 tablespoon scallion; chopped white and green p  Shuck…

Baked Catfish Creole

Baked Catfish Creole  by Chef Murph —-FOR SAUCE—- 3/4 cup melted butter 1 cup chopped onions 1 cup chopped celery 1/2 cup chopped bell pepper 1/4 cup diced garlic 2 each bay leaves 2 can tomato sauce (8 oz) 1 cup fish stock 1/2 teaspoon sugar 1 pinch dry thyme 1 pinch dry basil 1…

Baked Breaded Bluefish With Mock Tartar Sauce

Baked Breaded Bluefish With Mock Tartar Sauce  by Chef Murph 1/4 cup skim milk 1 egg white 1/8 teaspoon pepper, black 2 bluefish fillets, 4 oz 1/4 cup bread crumbs  —-MOCK TARTAR SAUCE—- 1/2 cup yogurt, nonfat 1 tablespoon sour pickle; minced 1 tablespoon green olive, pitted; minced 1 tablespoon parsley, fresh; minced 1/4 teaspoon…

Baked Bay Scallops

Baked Bay Scallops  by Chef Murph —-FAVORITE RESTAURANTS, BON A—-  2 sticks butter, room temp 1 cup fresh breadcrumbs 6 centiliter garlic, crushed 2 tablespoon onion, minced 1/2 cup parsley, chpd 1/4 cup white wine or sherry 1/2 lemon, juiced 1 salt and pepper 2 tablespoon oil 2 tablespoon onion, diced 1 1/2 lb fresh…

Spicy Baked Artichoke & Crab Spread

Baked Artichoke & Crab Spread  Posted by Chef Murph 14 oz can artichoke hearts-drained and c; h, opped 1 cup parmesan cheese — grated 6 oz can crabmeat — drained and flaked 1/2 cup mayonnaise  and 1/8th of cayane Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer to 8 1/2 x 5″…

Baked Almond Catfish

Baked Almond Catfish  by Chef Murph 1/2 cup whole almonds, toasted 3 tablespoon cornmeal 2 tablespoon grated parmesan cheese  2 tablespoon fresh parsley, chopped 1 tablespoon flour 1 salt & freshly ground black pepper,; to taste 2 tablespoon fresh lemon juice 2 lb catfish fillets 1 parsley sprigs and lemon wedges, fo; r garnish  Grind…

Baja Seafood Stew

Baja Seafood Stew  by Chef Murph 1/2 cup onion; chopped, 1 medium 1/2 cup green chiles; chopped 2 each cloves garlic; finely chopped 1/4 cup olive oil 2 cup white wine; dry 1 tablespoon orange peel; grated 1 1/2 cup orange juice 1 tablespoon sugar 1 tablespoon cilantro; fresh, snipped 1 teaspoon basil leaves; dried…

Bailey’s Bouillabaisse (Fish Stew)

Bailey’s Bouillabaisse (Fish Stew) by Chef Murph  1 each onion, large diced 2 cup celery, diced 3 each potatoes, small diced 3 cup boiling water 2 cup skimmed milk 1 1/2 lb cod or flounder 2 cup broccoli, diced 2 cup cauliflower, diced 1 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon marjoram 1/2 teaspoon…

Badhapu Malu (Fried Fish)

Badhapu Malu (Fried Fish)  by Chef Murph 450 gm fish steaks 25 gm tamarind 50 ml warm water 1/2 teaspoon turmeric 1/2 teaspoon chilli powder 1/2 teaspoon satt 1/2 teaspoon btack pepper 1/2 litre oil  Cut the fish steaks into six pieces. Soak the tamarind in water, remove the seeds and add to the fish…

Bacon & Smoked Oysters

Bacon & Smoked Oysters  by Chef Murph 2 can smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon strips 40 round wooden toothpicks 3 tablespoon garlic, minced  1. Cut bacon strips in thirds.  2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.  3. In a…

Bacon & Oysters

Bacon & Oysters  by Chef Murph 12 oysters, selected 12 bacon slices, thin  Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns.