Turkey Breast Braised with Garlic and Rice

Ingredients: 1 Cup long-grain rice 1 Can (14-1/2 ounces) chicken broth 1/2 Cup white wine 2 Teaspoons dried parsley 1/2 Teaspoon each dried rosemary, thyme and sage 1 Bay leaf 1 BONE-IN TURKEY BREAST (5-6 pounds) Paprika 3 Cloves garlic Instructions: Preheat oven to 350. In 5-quart Dutch oven combine rice, broth, wine, parsley, rosemary,…

Chef Murph’s The Day After Turkey Day Waffles

by Chef Murph Ingredients 2 cups of stuffing 2 cups of turkey chopped fine 1 cup of gray 2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, separated 2 tablespoons sugar 2 tablespoons of cranberry 1/2 teaspoon vanilla extract 4 tablespoons unsalted butter, melted 1 cup milk non-stick cooking spray…

Turkey Trivia

A mature male is a tom, a female is a hen, an immature male is a Jake, and an immature female is a jenny. Some people believe hens are slightly tenderer than tom’s, but because most turkeys are slaughtered when young, usually 4 to 5 months old, there is no noticeable difference according to taste…