Bacalaitos (Salt Codfish Fritters)

Bacalaitos (Salt Codfish Fritters)  by Chef Murph 1/2 lb codfish, salt 2 cup flour, all-purpose 2 teaspoon baking powder 1 large garlic cloves; crushed 1 cup water 1 tablespoon annatto oil 1 oil, vegetable; for frying  Soak the codfish in cold water for 2 hours or longer, according the the saltiness and hardness of the…

Ann’s Seafood Chowder

Ann’s Seafood Chowder  by Chef Murph 2 tablespoon butter or margarine 1/2 each onion,large,diced 1 each celery rib, diced 1 lb sealegs, chopped 1 cup potatoes, cooked,diced 1 each tomato, large, diced 2 tablespoon flour 3 cup milk 1 cup water 1 salt & pepper to taste  Melt butter in heavy saucepan over medium-low heat….

Angel Hair Pasta With Sea Scallops

Angel Hair Pasta With Sea Scallops  by Chef Murph 1/2 cup soft breadcrumbs 8 oz angel hair pasta — 1 uncooked 1 tablespoon olive oil — for vegetables 1 teaspoon olive oil — for scallops 1/2 cup chopped fresh parsley — 1 divided 1 clove garlic — minced 1 teaspoon dried whole basil 1/2 teaspoon…

Seaweed 101: Nature’s Super Food

Seaweed 101: Nature’s Super Food by Chef Murph Seaweed is a classification of foods that are found in the salt water of the ocean. They are extremely nutrient-dense so contain a great deal of nutrients calorie per calorie, making it a superfood you won’t want it to miss.  Seaweed Benefits Seaweeds, as a class of…

Crab-And-Pink Grapefruit Salad

Crab-And-Pink Grapefruit Salad By Chef K.T. Murphy 2 heads butter lettuce; -=or=- boston lettuce, 3 pink grapefruit peeled and section; ed 1 lb cooked crab meat picked over to r; emove bits of c —-GRAPEFRUIT DRESSING—- 2 teaspoon grated grapefruit peel 1 shallot; minced 1 tablespoon white wine vinegar 1 tablespoon balsamic vinegar 1/2 teaspoon…

Cheesy Broiled Flounder

Cheesy Broiled Flounder by Chef K.T. Murphy This is always a big favorite 2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoon mayonnaise 3 each green onions, chopped 1/4 teaspoon salt 1 each dash of hot sauce Place fillets in a single layer on…

Checkerboard Square Clam Crunch

Checkerboard Square Clam Crunch Chef K.T. Murphy Its a real simple recipe when you have large clams quick and simple meal. 1/4 cup flour; unbleached 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon parsley; chopped 6 1/2 oz clams; minced, canned (1 cn) or 6 large clams * 1 each egg;…

Broiled Spicy Shark

Broiled Spicy Shark By Chef Murph 1.00 lb shark fillets (3/4 thick) 1.00 teaspoon dried basil 0.33 cup lemon juice 1.00 clove garlic, minced 0.25 cup chopped parsley 2.00 tablespoon seafood sauce or chili sauce 1.00 tablespoon chopped fresh basil, or 1.00 tablespoon light soy sauce Place fish fillets in a plastic bag. Add lemon…

Clamato Red Scorpion

Clamato Red Scorpion By Chef K.T. Murphy Ingredients: 1 teaspoon tabasco sauce 8 fl oz tequila 1 fl oz rose’s lime juice 2 teaspoon Worcestershire sauce 32 fl oz clamato juice cocktail 1 celery salt   Instructions: Rim glass with celery salt. Pour ingredients over ice and stir. Garnish with a slice of lime.   All…

Baked Vegetable & Seafood Won Tons

Baked Vegetable & Seafood Won Tons By Chef K.T. Murphy Ingredients: 1 envelope vegetable soup mix 15 ounces ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 40 won ton wrappers 1 Tablespoon vegetable or olive oil   Instructions: Preheat oven to 350~F. In a medium bowl, combine soup…

Baked Bay Scallops

Baked Bay Scallops By Chef K.T. Murphy Ingredients: 2 sticks butter, room temp 1 cup fresh breadcrumbs 6 centiliter garlic, crushed 2 tablespoon onion, minced 1/2 cup parsley, chopped 1/4 cup white wine or sherry 1/2 lemon, juiced 1 salt and pepper 2 tablespoon oil 2 tablespoon onion, diced 1 1/2 lb fresh bay scallops…

Baked Crab Meat & Avocado

Baked Crab meat & Avocado By Chef K.T Murphy Ingredients: 1 waldine van geffen 1/4 lb butter 2 can cream of mushroom soup 1 lb lump crab meat 1 cup evaporated milk 1 salt and pepper 2 avocados; peel — slice 2 tablespoon bread crumbs 1 butter — melted 1 can anchovy fillets   Instructions: …

Baked Clams With Black Bean Sauce

Baked Clams With Black Bean Sauce By Chef K.T. Murphy Ingredients: 24 clams 1 tablespoon sesame oil 2 teaspoon ginger, fresh; finely grated 2 teaspoon garlic; minced 1/2 teaspoon red pepper flakes 1/4 cup fermented black beans; rinsed & mashed 2 tablespoon wine, white 1 tablespoon soy sauce 3 tablespoon scallion; chopped white and green …

Baked Eggs With Crab Meat

Baked Eggs With Crab Meat By Chef K.T. Murphy Ingredients: 8 oz crab meat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste   Instructions: Pick over the crab meat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a…

Baked Crab Quesadillas

Baked Crab Quesadillas By Chef K.T. Murphy Ingredients: 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crab meat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas 1/3…

Baja Seafood Stew

Baja Seafood Stew By Chef K.T. Murphy Ingredients: 1/2 cup onion; chopped, 1 medium 1/2 cup green chiles; chopped 2 each cloves garlic; finely chopped 1/4 cup olive oil 2 cup white wine; dry 1 tablespoon orange peel; grated 1 1/2 cup orange juice 1 tablespoon sugar 1 tablespoon cilantro; fresh, snipped 1 teaspoon basil…