Baked Smoked Salmon & Feta Cheese En Croute

Baked Smoked Salmon & Feta Cheese En Croute By Chef K.T. Murphy Ingredients: 3 oz smoked salmon, diced 6 oz cream cheese, softened 3 oz feta cheese 1 egg, slightly beaten 1 teaspoon capers 2 tablespoon finely chopped parsley 4 scallions, topped, diced 1 tablespoon (or more) poppyseed     You’ll also need 1 frozen…

Baked Salmon Steaks

Baked Salmon Steaks By Chef K.T. Murphy Ingredients: 6 salmon steaks, 1 inch thick 1/3 cup butter or margarine 1/2 teaspoon salt 1/4 teaspoon paprika 1 teaspoon worcestershire sauce 2 tablespoon grated onion         Preheat oven to 350 degrees F. Place salmon steaks in a greased shallow baking dish. Melt butter, add seasonings…

Baked Salmon On Rice With Dill

Baked Salmon On Rice With Dill By Chef K.T. Murphy Ingredients: 1 medium onion, chopped 3 cloves garlic, minced 3 medium tomatoes, diced 1/2 lb mushrooms, sliced 3 tablespoon fresh dill, chopped 3 tablespoon lemon juice 1 salt and pepper to taste 2 cup cooked brown rice 4 salmon fillets 1 olive oil spray Coat…

Creamy Salmon Pasta

Creamy Salmon Pasta By Chef K.T. Murphy Ingredients: 2 cups pasta (preferably shell pasta) 15 oz can of salmon 1/3 cup butter ¼ cup flour 1 small onion, chopped 2 cups milk 1 cup cheddar cheese, grated 1 tsp parsley, chopped Salt and pepper Instructions: Cook pasta according to package instructions and drain. Drain salmon,…

Salmon and Spinach Gratin

Salmon and Spinach Gratin By Chef K.T. Murphy Ingredients: 1 lb salmon fillets, washed and dried ½ stock cube 1 tsp cornflour 2 cups single cream 3 tbsp pine nuts 10 oz frozen spinach, thawed Butter Salt and pepper Instructions: Preheat oven to 400ºF. Grease an ovenproof dish with butter and line with the thawed…