DRIED APPLE FRUIT CAKE.

3 Cupfuls of dried apples 3 cups of molasses 3 cupfuls of flour 3 eggs 1 cupful of butter 1 teaspoonful soda 1 cupful of seedless raisins – optional Add spices if necessary I normally add whiskey bourbon even southern comfort   Soak dried apples over night in cold water enough to swell them; chop…

SPICY APPLE CRISP

6 to 8 cooking apples 1 cup flour 1 1/2 cups brown sugar 3/4 cup butter 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 peel of one lemon 1 tablespoon fresh lemon juice Peel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and…

RAISIN APPLE CRISP

Ingredients  3 Apples 1/4 cup Raisins 1/4 cup Chopped nuts 1/8 cup Water 3/8 cup Brown sugar 1/8 teaspoon Cinnamon 1/2 tablespoon Lemon juice 2 tablespoon Flour 2 tablespoon margarine 1/8 teaspoon Salt Wash, pare, core and slice apples thinly. Mix with raisins. Place in a greased casserole Add cinnamon, salt, lemon juice and water…

CHOCOLATE APPLE CRISP

Ingredients 3 Apples, unpeeled if desired, chopped 1 1/2 cup flour 1 1/2 cup of uncooked Quick Oats 1 cup of brown sugar 1 cup Pecans or walnuts, chopped 3/4 cup Butter 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1 packet semi-sweet chocolate mini morsels, divided (12 oz) Preheat the oven to 375 degrees F….

APPLE CRISP

Ingredients 4 cup of Sliced Apples 1/3 cup All-purpose flour 1/2 cup brown sugar 1 cup oatmeal 1 teaspoon cinnamon 1 Tablespoon lemon juice 1/4 cup butter or melted margarine Salt as necessary Put Sliced Apples in a baking pan and Sprinkle with lemon juice. Combine all dry ingredients with butter or melted margarine and…

APPLE SAUCE CAKE

2 cupfuls flour 1/8 teaspoonful cloves 1 1/2 teaspoonfuls cinnamon 1 teaspoonful nutmeg 1 teaspoonful baking soda 1/4 teaspoonful salt 1 cupful sugar 1 cupful applesauce (unsweetened) 1/3 cupful fat 1 cupful raisins, cut in halves Mix the sugar and applesauce; add the fat. Mix the dry ingredients. Through a sifter, add them to the…

APPLE-ORANGE COMPOTE FOR 2

Ingredients 1 granny smith apple, cored and chopped 1 navel orange, peeled and chopped 1 tsp. ground cinnamon 1/2 c. fat-free vanilla yogurt 2 tbsp. pecan or walnut pieces Directions In a medium microwaveable bowl, combine the apple, orange, and cinnamon. Cover with plastic wrap, and microwave on high for 4 minutes, or until the fruit is hot and soft….

APPLE ITALIANO CHARLOTTE CRUMB.

7 Juicy Apples 1 Tsp castor sugar 1 grated lemon rind 1 stick  butter or nutter bread-crumbs or Granose flakes (Bread-crumbs make the more substantial, grandiose flakes the more dainty) Peel, core, and slice the apples. Grease a pie-dish. Put in a thin layer of crumbs. On this dot a few small pieces nutters. Over…

APPLE CHARLOTTE

2 lbs. of good cooking apples 2 oz. chopped almonds 4 oz. of currants and sultanas mixed 1 stick of cinnamon about 3 inches long, The juice of 1/2 a lemon Allinson bread and butter cut very thinly And sugar to taste. Pare, core, and cut up the apples, and stew them with a teacupful…

RUSSIAN APPLE CAKE

1-1/2 cups flour 3 teaspoons Baking Powder 1/2 teaspoon salt 2 tablespoons shortening 1/2 cup milk 4 or 5 apples 1/2 cup sugar 1 teaspoon cinnamon Sift together flour, baking powder and salt; add shortening and rub in very lightly; add milk slowly to make soft dough and mix. Place on floured board and roll…

APPLE COMPOTE.

Take large ripe pippin apples. Pare, core, and weigh them, and to each pound allow a pound of fine loaf-sugar and two lemons. Parboil the apples, and then set them out to cool. Pare off very nicely with a penknife the yellow rind of the lemons, taking care not to break it; and then with…

APPLE DUMPLINGS -3.

Peel and core some good cooking apples, but keep them whole. If you have no apple-corer, take out as much of the core as possible with a pointed knife-blade. Fill the hole with sugar and a clove. Make short paste and cut into squares. Fold neatly round and over apple. Bake from 30 to 45…

APPLE DUMPLINGS -4.

Make rich biscuit dough, the same as soda or baking powder biscuit, only adding a little more shortening. Take a piece of dough out on the molding-board, roll out almost as thin as pie crust; then cut into square pieces large enough to cover an apple. Put into the middle of each piece two apple…

APPLE FRITTERS -1.

3 good juicy cooking apples 3 eggs 6 oz. of Allinson fine wheat meal 1/2 pint of milk and sugar to taste. Pare and core the apples, and cut them into rounds 1/4 inch thick; make a batter with the milk, meal, and the eggs well beaten, adding sugar to taste. Have a frying-pan ready…

APPLE FLOAT.

12 apples, pared and cored 1 1/2 pound of sugar 1 large lemon 1 ounce of gelatin and water as necessary Put the apples on with water enough to cover them and let them stew until they look as if they would break; then take them out and put the sugar in the same water;…

APPLE FOOL

2 lbs. of apples 1/2 lb. of dates] 3/4 pint of milk 1/4 pint of cream 6 cloves tied in muslin and a little sugar. Pare, core, and cut up the apples, stone the dates, and gently stew the fruit with a teacupful of water and the cloves until quite tender; when sufficiently cooked, remove…