Baked Crabmeat & Avocado
1 waldine van geffen
—-VGHC42A—- 1/4 lb butter 2 can cream of mushroom soup 1 lb lumb crabmeat 1 cup evaporated milk 1 salt and pepper 2 avocados; peel — slice 2 tablespoon bread crumbs 1 butter — melted 1 can anchovy filets
Melt butter, add soup and simmer 5 minutes.
Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer.
Line a baking dish with avocado slices and pour crabmeat mixture over avocado.
Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~.
Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.
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