1 pound cooked, chopped turkey meat stuffing
3 cups of water
salt and pepper to taste
3 tablespoons all-purpose flour
1 (12 ounces) package refrigerated biscuit dough
Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed. Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1×2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.