Day After Turkey Dumplings

INGREDIENTS:
1 pound cooked, chopped turkey meat stuffingImage result for thanksgiving logo
3 cups of water
salt and pepper to taste
3 tablespoons all-purpose flour
1 (12 ounces) package refrigerated biscuit dough

DIRECTIONS:
Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed. Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1×2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.