1 1/2 liters cranberry-apple juice
1-liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice
Fresh Cranberries put them in a sauce pan and simmer till soft
Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.