8 oz cream cheese; at room temper
1 tablespoon milk
2 teaspoon worchestershire sauce
7 1/2 oz crabmeat; -or-
7 imitation crab
2 tablespoon green onion; chopped
Recipe by: Kathy Cox coxk@WSU.EDU Cream cream cheese and add milk and
worchestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese
mixture with green onions.
Turn into greased 8 inch pie plate or small shallow baking dish. Top with
2 tablespoons toasted slivered almonds. Bake at 350 degrees for 15
minutes. Serve warm on crackers.
always the best, Murph