Hot Crab Spread

8 oz cream cheese; at room temper
1 tablespoon milk

2 teaspoon worchestershire sauce

7 1/2 oz crabmeat; -or-
7 imitation crab

2 tablespoon green onion; chopped
Recipe by: Kathy Cox coxk@WSU.EDU Cream cream cheese and add milk and
worchestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese
mixture with green onions.
Turn into greased 8 inch pie plate or small shallow baking dish. Top with
2 tablespoons toasted slivered almonds. Bake at 350 degrees for 15
minutes. Serve warm on crackers.

always the best, Murph

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.