Escalloped Salmon

1 can salmon (1 lb.)
1 cup bread or cracker crumbs
1 salt & pepper to taste
3 tablespoon butter
3 tablespoon flour
2 1/2 cup milk
Drain salmon; reserve juice. Melt butter, add flour, stirring
until smooth. Add milk, stir until thickened, add salmon liquor.
Season to taste. Flake salmon, add to sauce and place in greased
bakin dish. Sprinkle with bread crumbs. Bake at 350 F. for abt. 20
minutes. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A

always the best, Murph

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