Erdine’s Fish Pie

1 cup cooked haddock, pollock, etc
1 flaked
2 tablespoon butter or margarine

2 tablespoon flour
1 cup milk, or milk and fish
1 water
1 teaspoon salt
1 cup cooked peas
1 tablespoon onion — grated
1 tablespoon green pepper — chopped
2 cup mashed potatoes — seasoned
Steam or cook the fish in water until it flakes. Prepare a white
sauce with butter, flour, milk and 1/2 teaspoon salt. (Part of the
white sauce liquid may be water from the cooked fish) To the white
sauce add peas, grated onion, green pepper, and 1/2 teaspoon salt.
Place the cooked fish in a buttered casserole; pour the sauce over
it. Top with well-seasoned mashed potato. (To freshly cooked and
mashed potato, add 1 tablespoon butter, 1/2 cup milk, and salt and
pepper to taste.) Bake in a hot oven 400^ for 12 minutes or until hot
and bubbly.
Recipe By : All-Maine Seafood Cookbook

always the best, Murph

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