Crabmeat Custard

4 slice crustless bread
6 oz pk frozen snow crab meat

1 cup grated sharp cheddar cheese
1 salt and pepper
4 eggs
3 cup milk
1/2 teaspoon salt
1 dash cayenne

1. Place bread slices in the bottom of a lightly greased, shallow,
   2-quart, heat-resistant, non-metallic casserole. 2. In a small bowl,
   combine crab meat, 1/2 cup of the cheese and salt and pepper to
   taste. Spread on top of bread slices. 3. In a large mixing bowl beat
   together eggs, milk, 1/2 teaspoon salt and cayenne. 4. Pour egg-milk
   mixture over crabmeat and top with remaining 1/2 cup cheese. 5. Heat,
   covered, in Microwave Oven 15 to 18 minutes or until custard is set.