Broiled Spicy Shark

Broiled Spicy Shark

By Chef Murph

1.00 lb shark fillets (3/4 thick)

selective photo of gray shark
Photo by GEORGE DESIPRIS on Pexels.com

1.00 teaspoon dried basil
0.33 cup lemon juice
1.00 clove garlic, minced
0.25 cup chopped parsley
2.00 tablespoon seafood sauce or chili sauce
1.00 tablespoon chopped fresh basil, or
1.00 tablespoon light soy sauce

Place fish fillets in a plastic bag. Add lemon juice,
parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and
refrigerate for at least one hour, but not longer than 8 hours.
Remove fish from bag and save marinade. Place fish on rack of pre-heated
broiler about 3 inches from heat and broil for 3-5 minutes. Turn
fillets over, brush the top with the marinade and broil an additional 5-8
minutes until fish flakes or is done to taste. Boil rest of marinade
until its reduced by half and pour over fillets when serving.

Enjoy

Chef Murphcropped-chef-murph-logo-2.png

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